quote:
I'm a big Chipotle guy. Right now, I only go to LSU for business (and a ballgame or two), but I would go out of my way for Chipotle. As far as the burrito places go, their pork and their rice blow away the competition. So does their guac. Only thing I don't like are the over-salted chips.

Chipotle is meh. They are successful no doubt, only for the same reason their former parent company McDonald's is successful. Mastering the art of commissary food that is shipped frozen and reheated in bags at the store level. If reheat in the bag pork and rice cooked in a Chinese cooker is your thing, then have at it. I prefer places that cook and prepare their food at the store.

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Posted by Powerman

Member since Jan 2004

162266 posts

Posted on 6/23/12 at 1:57 am to Pinche

quote:
They are successful no doubt, only for the same reason their former parent company McDonald's is successful. Mastering the art of commissary food that is shipped frozen and reheated in bags at the store level.

Yeah. You're right. This guacamole looks like something that just came out of a bag.

If you aren't Mike da Tigah's alter then perhaps you should exchange email addresses and then you can both go hang out on the St. Ann's area of Bourbon St. and suck each other off. That way you'd be in a city where you enjoy the food and you could get a free appetizer.

Jesus fricking Christ you people are worthless.

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Posted by CourseyCorridor

Baton Rouge, La.

Member since May 2012

1996 posts

Posted on 6/23/12 at 2:11 am to Pinche

The food is not frozen. It's shiped sous-vide, which to me is ingenious for fast-food places. Keeps the price point low and the quality reasonably high. And it's just the carnitas and rice.

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