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New Orleans Coolinary Menus - Updated
Posted on 6/22/12 at 10:04 am
Posted on 6/22/12 at 10:04 am
I've updated with links. Tom has a more up to date list going.
Nomenu
Coolinary Menus
Nomenu
Coolinary Menus
This post was edited on 7/16/12 at 4:05 pm
Posted on 6/22/12 at 10:15 am to LSUAfro
I thought they came out around August
Posted on 6/22/12 at 10:16 am to GynoSandberg
Yeah. They usually run the specials starting in August, but menus are usually posted in June I thought.
Posted on 6/22/12 at 10:18 am to LSUAfro
Great deals to be had. Pelican Club usually has a great one
Posted on 6/22/12 at 10:33 am to Cosmo
i've done pelican club and antoine's 
Posted on 6/28/12 at 5:01 pm to LSUAfro
The COOLinary New Orleans website is up!! New restaurants and menus are added daily so check it often!
www.coolinaryneworleans.com
www.coolinaryneworleans.com
Posted on 6/28/12 at 6:22 pm to COOLinary
I think most of those coolinary specials are some of the same lunch specials they have all year round. For example Muriel's and Antoine's always have those specials.
Posted on 6/29/12 at 7:55 am to COOLinary
I would assume that there will be more restaurants submitting menus in the coming month?
Posted on 6/29/12 at 8:55 am to LSUAfro
I definitely plan on hitting Antoine's, Galatoire's, and Pelican Club. Maybe one or two others. any suggestions?
Posted on 6/29/12 at 11:09 am to LSUAfro
They usually come out some time in July. Pelican Club has been my favorite so far.
Posted on 7/16/12 at 3:53 pm to nikinik
Here's the menu for Pelican Club this year. Has anyone been? Thinking about doing this for our 5 year anniversary in August.
Dinner Menu
Choice of Appetizer
Fresh Crispy Calamari
Served with a Soba Noodle Salad and Curry Aioli
or
Shrimp, Chicken and Andouille Sausage Gumbo
or
Lump Crabmeat and Shrimp Cakes
With a Fried Green Tomato and Pineapple-Jalapeno Chuttney and Remoulade Sauce
or
Pelican Club Baked Oysters
Served on the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter
or
Jumbo Shrimp and Avocado Ravigote
With Deviled Egg, Chilled Asparagus and Crisp Greens
or
Italian Salad with Tomato and Toasted Bread
With House Grown Basil, Olive Salad, Vidalia Onion,s Roasted Garlic, Pepperoncini and Parmesan
Choice of Entree
Seared Salmon and Chinois Salad
With Ginger Soy Glaze and Avacado
or
Crispy Parmesan Chicken Breast Paillard
With a Parmesan Lemon and Panko Crust. Served with Goat Cheese Salad with Arugula, Baby Greens, Toasted Walnuts and a Creamy Dijon Olive Oil Dressing
or
Paneed Gulf Fish with Jumbo Crabmeat
With Roasted New Potato, Baby Vegetables, Creole Meuniere Sauce and Jalapeno Hollandaise
or
6 Oz. Petite Filet Mignon with Crab and Shrimp Cake
With Truffle Mashed Potatoes, Maque Choux, Baby Vegetables
and Bearnaise Sauce
or
Thai Curry Gulf Shrimp
(Served in its own Pot)
With Chiles, Lime, Onion, Coconut Milk, Lemongrass. Served with Jasmine Rice, Peanut Sauce and Homemade Fruit Chutney and Sriracha
or
1 Lbs Whole Lobster
With Seared Diver Sea Scallops and Sauteed Jumbo Shrimp. Baby Vegetables, Corn Maque Choux and Roasted New Potatoes. Add $7.
Choice of Dessert
White Chocolate Bread Pudding
or
Vanilla Bean and Brandy Creme Brulee
or
Raspberry Sorbet with Berries
$35.00
Exclusive of tax, gratuity and beverage.
Not applicable for groups.
(Available nightly with some exceptions)
Dinner Menu
Choice of Appetizer
Fresh Crispy Calamari
Served with a Soba Noodle Salad and Curry Aioli
or
Shrimp, Chicken and Andouille Sausage Gumbo
or
Lump Crabmeat and Shrimp Cakes
With a Fried Green Tomato and Pineapple-Jalapeno Chuttney and Remoulade Sauce
or
Pelican Club Baked Oysters
Served on the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter
or
Jumbo Shrimp and Avocado Ravigote
With Deviled Egg, Chilled Asparagus and Crisp Greens
or
Italian Salad with Tomato and Toasted Bread
With House Grown Basil, Olive Salad, Vidalia Onion,s Roasted Garlic, Pepperoncini and Parmesan
Choice of Entree
Seared Salmon and Chinois Salad
With Ginger Soy Glaze and Avacado
or
Crispy Parmesan Chicken Breast Paillard
With a Parmesan Lemon and Panko Crust. Served with Goat Cheese Salad with Arugula, Baby Greens, Toasted Walnuts and a Creamy Dijon Olive Oil Dressing
or
Paneed Gulf Fish with Jumbo Crabmeat
With Roasted New Potato, Baby Vegetables, Creole Meuniere Sauce and Jalapeno Hollandaise
or
6 Oz. Petite Filet Mignon with Crab and Shrimp Cake
With Truffle Mashed Potatoes, Maque Choux, Baby Vegetables
and Bearnaise Sauce
or
Thai Curry Gulf Shrimp
(Served in its own Pot)
With Chiles, Lime, Onion, Coconut Milk, Lemongrass. Served with Jasmine Rice, Peanut Sauce and Homemade Fruit Chutney and Sriracha
or
1 Lbs Whole Lobster
With Seared Diver Sea Scallops and Sauteed Jumbo Shrimp. Baby Vegetables, Corn Maque Choux and Roasted New Potatoes. Add $7.
Choice of Dessert
White Chocolate Bread Pudding
or
Vanilla Bean and Brandy Creme Brulee
or
Raspberry Sorbet with Berries
$35.00
Exclusive of tax, gratuity and beverage.
Not applicable for groups.
(Available nightly with some exceptions)
Posted on 7/16/12 at 5:35 pm to lsugrldej8
We're coming down for a birthday celebration and this is tops on my list.
Posted on 7/16/12 at 6:18 pm to LSUGUMBO
if i worked downtown I would hit up the palace cafe temperature lunch special every day 
Posted on 7/16/12 at 6:28 pm to LSUAfro
What in the frick-Jesus are these websites????
Awesome
Awesome
Posted on 7/16/12 at 6:37 pm to LSUAfro
Sweet thanks. I imagine these are per person deals?
Posted on 7/16/12 at 6:51 pm to lsugrldej8
quote:
Pelican Club
what's the dress code for this place?
Posted on 7/16/12 at 7:40 pm to ChicagoTiger
quote:
what's the dress code for this place?
Just dress decently and there are no issues.
Posted on 7/16/12 at 9:17 pm to LSUAfro
nice! I've gotta figure out some recommendations for our group coming down for Red Dress Run....
Posted on 7/16/12 at 9:19 pm to glassman
Glass, if I remember correctly you were an advocate of Pelican Club in the past. Are you still supporting them?
Posted on 7/17/12 at 9:33 am to lsugrldej8
I've done the PC coolinary menu twice in the past two years and it was great both times. I'm hitting it up again Thursday night. 
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