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re: Tell me about Bon Ton Cafe in New Orleans

Posted on 5/30/12 at 11:15 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47465 posts
Posted on 5/30/12 at 11:15 pm to
I love it. It's solid. My standard is a cup of crawfish bisque and the crabmeat au gratin which I do not allow them to dump out onto my plate because it cools too quickly. Usually share the bread pudding. It's heavy and it definitely packs a punch.
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