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re: Tell me about Bon Ton Cafe in New Orleans
Posted on 5/30/12 at 10:11 pm to AlaTiger
Posted on 5/30/12 at 10:11 pm to AlaTiger
Its about as quintessential (eta: I guess its quintessential New Orleans) as you can get and the family that runs it are good people. Crabmeat au gratin and bread pudding are always legit. Now that you've mentioned it I want to go while I'm in town. 
This post was edited on 5/30/12 at 10:20 pm
1
Posted on 5/30/12 at 10:15 pm to kfizzle85
It was really the first Cajun restaurant in NO. The bread pudding is great, but it packs a little alcohol punch. I think John Besh named their Crabmeat au Gratin one of the best things he ever ate. Crawfish or Shrimp Etouffe is great.
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