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Homemade Iced Coffee Recipe
Posted on 5/1/12 at 5:33 pm
Posted on 5/1/12 at 5:33 pm
So the temps are in the high 80's, it's time to switch from an afternoon cappuccino to an iced coffee. After a few experiments I ended up with these quantities that make a nice large glassful.
Ingredients (serves 1)
2 oz freshly made espresso
3 oz 1/2 and 1/2
Raw Cane Sugar to taste ( I used 3/4 teaspoon)
Dark Syrup
Method
Fill large glass with ice
Add 3/4 teaspoon raw cane sugar and 1/2 teaspoon syrup to a cup that will receive the espresso
Brew espresso onto sugar and syrup
Stir and pour onto ice filled glass.
Add 1/2 and 1/2 and stir.
Optional: Garnish with whipped cream and syrup.
Repeat until coffee craving is satisfied.
Ingredients (serves 1)
2 oz freshly made espresso
3 oz 1/2 and 1/2
Raw Cane Sugar to taste ( I used 3/4 teaspoon)
Dark Syrup
Method
Fill large glass with ice
Add 3/4 teaspoon raw cane sugar and 1/2 teaspoon syrup to a cup that will receive the espresso
Brew espresso onto sugar and syrup
Stir and pour onto ice filled glass.
Add 1/2 and 1/2 and stir.
Optional: Garnish with whipped cream and syrup.
Repeat until coffee craving is satisfied.
Posted on 5/1/12 at 5:37 pm to BritLSUfan
The only correct way to make ice coffee is to cold brew it overnight.
Posted on 5/1/12 at 5:47 pm to Zappas Stache
the pioneer woman dot com
has a really good recipe
has a really good recipe
Posted on 5/1/12 at 5:53 pm to Zappas Stache
I agree, however for those who didn't prep ahead of time
the above works pretty well and certainly hit the spot for me.
![](https://images.tigerdroppings.com/Images/Icons/Iconbanghead.gif)
the above works pretty well and certainly hit the spot for me.
Posted on 5/1/12 at 6:52 pm to BritLSUfan
Ok, that sounds very good, thanks for the recipe.
Posted on 5/1/12 at 10:50 pm to BritLSUfan
Recipe sounds good. Not to hijack but I have a cold coffee related question.
I am looking to cold brew some French Market Coffee And Chicory for iced coffeeshave. What proportions of coffee and water do you guys typically use to cold brew?
I am looking to cold brew some French Market Coffee And Chicory for iced coffeeshave. What proportions of coffee and water do you guys typically use to cold brew?
Posted on 5/2/12 at 7:15 am to BritLSUfan
My go to method is to use the "Toddy" brand cold drip maker. They're available around most towns.
1 lb coarsely ground Viennese blend
Fill half way and allow to soak for a few minutes and then slowly fill up to the top.
Allow to stand 12 hours or so.
Drain into decanter
For each glass mix the extract with water to taste. I do about 2 parts water to 1 part extract.
1 lb coarsely ground Viennese blend
Fill half way and allow to soak for a few minutes and then slowly fill up to the top.
Allow to stand 12 hours or so.
Drain into decanter
For each glass mix the extract with water to taste. I do about 2 parts water to 1 part extract.
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