- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Can someone give me a good crawfish dipping sauce recipe?
Posted on 3/14/12 at 6:20 pm to supadave3
Posted on 3/14/12 at 6:20 pm to supadave3
quote:
I like to dip mine in viniger with a hell of a lot of pepper...
This is the only correct answer. The first bite tastes like arse but once that vinegar shocks your tongue, there is nothing like it. I use tony's or straight cayenne instead of black but the vinegar is the important part.
1
Posted on 3/14/12 at 8:33 pm to Jibbajabba
You mean hot sauce? I season my crawfish when they boil. Drawn butter just adds fat. Which is delicious. I seldom do it, but that's what I'll dip my crawfish in...if anything.
Posted on 3/14/12 at 9:42 pm to Kingpenm3
I usually dip mine in my mouth... 
Posted on 3/15/12 at 6:22 am to NocturnalTiger
melted butter + tamarind soup base powder + crawfish boil powder/mix
Posted on 3/15/12 at 6:30 am to phoshizzle
I've had crawfish with:
1. equal parts melted butter and lemon juice
2. nothing
3. ketchup
4. ketchup and mayo
5. tartar sauce
IMO, 1 and 2 are the only good options of the above. 3-5 taste like garbage.
1. equal parts melted butter and lemon juice
2. nothing
3. ketchup
4. ketchup and mayo
5. tartar sauce
IMO, 1 and 2 are the only good options of the above. 3-5 taste like garbage.
Posted on 3/15/12 at 6:37 am to phoshizzle
Seafood Cocktail Sauce:
1 bottle Hienz(or other brand) Chili Sauce
1 equal size bottle of catsup
2 T worcestershire sauce
3 T lemon juice
3 to 4 T horse radish (best if fresh)
1 T Tony's or hot sauce to taste
Mix it all and adjust the seasonings to taste. You can add two T of minced celery for texture and taste. Great with the potatoes or shrimp. Much better than a plain catsup based sauce.
Other option:
4 parts vinegar and 1 part of your favorite hot sauce. Mix and dip the tails in the vinegar sauce. Damn tasty and screw the haters.
1 bottle Hienz(or other brand) Chili Sauce
1 equal size bottle of catsup
2 T worcestershire sauce
3 T lemon juice
3 to 4 T horse radish (best if fresh)
1 T Tony's or hot sauce to taste
Mix it all and adjust the seasonings to taste. You can add two T of minced celery for texture and taste. Great with the potatoes or shrimp. Much better than a plain catsup based sauce.
Other option:
4 parts vinegar and 1 part of your favorite hot sauce. Mix and dip the tails in the vinegar sauce. Damn tasty and screw the haters.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News