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Will be going to Bourgne next week

Posted on 1/31/12 at 10:02 am
Posted by AlleyCat
MYOB
Member since Nov 2011
4127 posts
Posted on 1/31/12 at 10:02 am
I'm super excited! Mr. Cat just called to let me know he made reservations for next thursday Will be back with a review then.

In the meantime, has anyone been?
Posted by arseinclarse
Member since Apr 2007
35097 posts
Posted on 1/31/12 at 10:30 am to
Went two weeks ago. Oysters were good along with the flounder and drum. I see room for improvement. I'll give it another shot. The bartender told me there will likely be changes on the menu.
Posted by Maderan
Member since Feb 2005
843 posts
Posted on 1/31/12 at 11:47 am to
Duck poppers are good. Stuffed flounder is the way to go.

Service isn't great but will get better the longer they are open.

Posted by Lester Earl
3rd Ward
Member since Nov 2003
285341 posts
Posted on 1/31/12 at 11:47 am to
*Borgne
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 1/31/12 at 11:50 am to
Do you do all the Abita dinners? I guess they are good?
Posted by AlleyCat
MYOB
Member since Nov 2011
4127 posts
Posted on 1/31/12 at 1:20 pm to
I don't do all of them, but as many as possible. they are delicious. Loved the one in gulfport.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/31/12 at 1:23 pm to
They've been doing the dinner series for several years now, have been all over south La. and to Texas, Mississippi and Florida.. but have yet to go to Shreveport? Crock of shite, IMO.

Abita is overrated anyhow.
Posted by AlleyCat
MYOB
Member since Nov 2011
4127 posts
Posted on 1/31/12 at 1:33 pm to


the one in gulfport was better than the one they had at ruffino's imo. their desert was the best part but ended up giving half of mine away since I was so full.
Posted by TheOtherOne
New Orleans
Member since Jan 2009
462 posts
Posted on 1/31/12 at 2:24 pm to
I went to Borgne a couple weeks ago. I had the oyster spaghetti which was simple but very well done.

The duck poppers were definitely a must.

Someone at the table orded the stuffed flounder and she pretty much devoured the whole thing. I guess that is a good sign?




*edited because the pictures were too large
This post was edited on 1/31/12 at 2:31 pm
Posted by Neauxla
New Orleans
Member since Feb 2008
33663 posts
Posted on 1/31/12 at 4:00 pm to
Duck poppers are good
stuffed artichoke is ok
oysters were good
empanada was good

stuffed flounder was good
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49232 posts
Posted on 2/6/12 at 5:52 pm to
Anyone been, recently?
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