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re: big green egg or knock off

Posted on 1/19/12 at 7:12 pm to
Posted by AUDave
Saint Amant
Member since Oct 2004
372 posts
Posted on 1/19/12 at 7:12 pm to
I've had my large BGE at 225 for 20 hours before pulling off a brisket. Used 5 pounds of lump. Probably could have gone another 3-4 hours.
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