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Started By
Message

Frankie's Dawg House
Posted on 1/15/12 at 9:20 pm
Posted on 1/15/12 at 9:20 pm
I understand a new owner will take it this week and it should really be a big boost. I believe I will pay it a visit for a good dog and to support a local business.
Posted on 1/15/12 at 9:22 pm to Martini
Are they moving to the building right on Perkins?
Posted on 1/15/12 at 9:23 pm to Cash
Not sure. The old Tattoo Parlor. Cool building.
Posted on 1/15/12 at 9:28 pm to Martini
only been once but i thought it was really good.
Posted on 1/15/12 at 9:32 pm to Deactived
Well a restaurant guy has it now so it should get better and more consistent. I have come to like it.
Posted on 1/15/12 at 9:41 pm to Martini
quote:
The old Tattoo Parlor. Cool building.
Yeah, I thought I saw a Frankie's sign or banner on it.
Posted on 1/15/12 at 9:43 pm to Martini
quote:
Well a restaurant guy
The old owners sketchy friends hanging out on the deck was the worst part about it. I assume he will take them with him.
Posted on 1/15/12 at 9:43 pm to Cash
I saw that a month ago myself and meant to ask. But it's changed hands so I'll stop in this week, eat and inquire. I do like that little building myself.
Posted on 1/15/12 at 10:10 pm to Martini
Went last Wednesday for first time. Me n the fiancée enjoyed it. The fatty w tater tots. It's everything bad for ya in one bite. Is the new owner making any changes?
Posted on 1/15/12 at 10:33 pm to Martini
I know they are upgrading the buns and grilling all the dogs instead of boiling. Those were probably my two biggest complaints. No plans to move as far as I heard.
Posted on 1/15/12 at 10:55 pm to Geauxld Finger
Awesome. Yea now that you mention it they throw 'em on the grill for just a sec. An all grilled dawg will make it better. How packed will they be on st patty's?!?!
Posted on 1/15/12 at 10:57 pm to Geauxld Finger
Question: who makes thier dawgs? I know they don't do it in house but I see a lot of benoits Cajun seasoning on the tables n figured benoits might make them. That would be a true local product.
Posted on 1/15/12 at 11:08 pm to Boondock544
Not sure who makes them. It may very well be benoits. That's where I just got all my deer sausage made.
Posted on 1/15/12 at 11:16 pm to Geauxld Finger
See, I'm the weirdo that much prefers boiled hotdogs. To the point of almost disliking them completely grilled.
Posted on 1/15/12 at 11:19 pm to Martini
quote:
Frankie's Dawg House
Ate there twice. Sonic Chicago dogs are better.
Maybe a change will help.
Posted on 1/16/12 at 8:02 am to LouisianaLady
quote:
See, I'm the weirdo that much prefers boiled hotdogs. To the point of almost disliking them completely grilled.
You're not alone in feeling like that.
Posted on 1/16/12 at 9:17 am to cheeriopiss
Boiled hot dogs is a Southern thing and nothing wrong with them that way. I like them both ways.
I understand the building in front is to become a Coffee Shop.
The new owner is an old friend of the FD board. He will do it right and deserves the local support.
I understand the building in front is to become a Coffee Shop.
The new owner is an old friend of the FD board. He will do it right and deserves the local support.
Posted on 1/16/12 at 10:18 am to Martini
quote:
The new owner is an old friend of the FD board
???
Posted on 1/16/12 at 10:35 am to Martini
quote:
The new owner is an old friend of the FD board. He will do it right and deserves the local support.
And you leave us hanging.
Posted on 1/16/12 at 12:28 pm to BottomlandBrew
Give me a steamed or boiled dog over a grilled one anyday.
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