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Started By
Message
What's your favorite gumbo?
Posted on 1/5/12 at 6:54 pm
Posted on 1/5/12 at 6:54 pm
I love them all, but I can't get over the richness of a duck and andouille. 
14
Posted on 1/5/12 at 6:58 pm to GonePecan
Shrimp.
Posted on 1/5/12 at 6:59 pm to GonePecan
Any well made gumbo.
Posted on 1/5/12 at 7:00 pm to GonePecan
I'm also a fan of the duck and andoullie...
Posted on 1/5/12 at 7:00 pm to OTIS2
quote:
Any well made gumbo.
That's really the right answer, though as we know it must not have tomatoes or okra nor should meats be mixed with seafoods.
Posted on 1/5/12 at 7:00 pm to OTIS2
I was talking to my buddy that works at Commander's and he said that they have a gumbo made out of foie gras
He claims it's amazing
He claims it's amazing
Posted on 1/5/12 at 7:12 pm to GonePecan
quote:
but I can't get over the richness of a duck and andouille.
My favorite.
that is my BCS plan...with an amazing stock made from one smoked and one fried turkey carcass.
I am stoked. My New Years diet will go on a one afternoon walkabout.
Posted on 1/5/12 at 7:14 pm to tigerfoot
I think gumbo is overrated.
Posted on 1/5/12 at 7:17 pm to Martini
martini, i shot you back...
chicken and sausage..
chicken and sausage..
Posted on 1/5/12 at 7:38 pm to Ole Geauxt
quote:
chicken and sausage..
+1.
You ready for the 1/9 FBD thread?
Posted on 1/5/12 at 7:41 pm to Kim Jong Ir
yes, i am,,, and I hope you're not gonna be too upset, if i don't mention a beer in your thread...
eta, on monday...
eta, on monday...
This post was edited on 1/5/12 at 7:42 pm
Posted on 1/5/12 at 7:44 pm to Ole Geauxt
quote:
yes, i am,,, and I hope you're not gonna be too upset, if i don't mention a beer in your thread...
Evan Williams will do just fine, as is tradition.
quote:
monday..
Posted on 1/5/12 at 7:46 pm to Kim Jong Ir
quote:I'll be hittin it hard. Already set up for a Houblon Chouffe Dobbelen IPA Tripel, Mikkeller I hardcore you, plus a couple others. Never had the houblon chouffe. I'm really looking forward to it.
You ready for the 1/9 FBD thread?
eta: crab and shrimp or duck and andouille. A well made chicken and sausage can compete with any though. My mom puts chaurice or tasso in her chicken and sausage and it's a nice bonus.
This post was edited on 1/5/12 at 7:50 pm
Posted on 1/5/12 at 7:55 pm to GonePecan
I like seafood, wife like chicken & sausage
guess what we eat the most of
guess what we eat the most of
Posted on 1/5/12 at 7:57 pm to yellowfin
Well C&S is a hell of a lot cheaper at least
Posted on 1/5/12 at 8:00 pm to Gris Gris
quote:
it must not have
quote:Bite your tongue.
okra
Posted on 1/5/12 at 8:01 pm to GonePecan
That Campbells canne dthat you just add another can of water to and heat it up is pretty good.
Just kidding. I agree with whoever said that as long as it's good, its the one for that meal.
I do like shrimp, or chicken, Had quail gumbo once and it was nice. Would like to say that once, when i was really young, we had turtle gumbo. All i remember was that it was really good.
Has anyone ever had robin gumbo?
Just kidding. I agree with whoever said that as long as it's good, its the one for that meal.
I do like shrimp, or chicken, Had quail gumbo once and it was nice. Would like to say that once, when i was really young, we had turtle gumbo. All i remember was that it was really good.
Has anyone ever had robin gumbo?
Posted on 1/5/12 at 8:05 pm to yellowfin
quote:uhhhhh, c and s...
guess what we eat the most of
Posted on 1/5/12 at 8:08 pm to Ole Geauxt
Seafood, but it costs too much to make.
Posted on 1/5/12 at 8:19 pm to GonePecan
quote:
Message Posted by GonePecan I love them all, but I can't get over the richness of a duck and andouille.
Agree 100 %
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