- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Soups: Winter edition (also super healthy edition)
Posted on 12/8/11 at 1:22 pm to skygod123
Posted on 12/8/11 at 1:22 pm to skygod123
I was attempting to make saag paneer the other day but didn't have any paneer cheese
I threw everything in the blender and it was almost think enough to be considered a soup
I'm convinced it wouldn't be that difficult to make a puree of spinach soup
Here is what I did:
Half white onion diced, about a teaspoon of minced garlic, 3 cloves, stick of cinnamon in the pan. Lightly fry until brown and remove cinnamon and cloves. Add a TBSP of mild curry powder and stir until fragrant. Add spinach and cook for 1 minute, then add water, salt and pepper to taste. Bring to a boil and reduce until you get it to the consistency you want.
I threw everything in the blender and it was almost think enough to be considered a soup
I'm convinced it wouldn't be that difficult to make a puree of spinach soup
Here is what I did:
Half white onion diced, about a teaspoon of minced garlic, 3 cloves, stick of cinnamon in the pan. Lightly fry until brown and remove cinnamon and cloves. Add a TBSP of mild curry powder and stir until fragrant. Add spinach and cook for 1 minute, then add water, salt and pepper to taste. Bring to a boil and reduce until you get it to the consistency you want.
Posted on 12/8/11 at 1:23 pm to glassman
quote:
Do it for me please. I don't want to type that much again. Thanks..
You serious?
You want ME to type it up and put it there? Or, do you just not want to copy and paste it your own 40 some odd old, but I look much younger, self?
Posted on 12/8/11 at 2:17 pm to glassman
I put it in there for you, you spoiled man, you.
Posted on 12/8/11 at 2:33 pm to Winkface
quote:its probably both
do you need a copy, paste lesson?
or do you just like getting women to do stuff for you????
Posted on 12/8/11 at 2:49 pm to Gris Gris
Last year at this time I made a badass butternut squash and crabmeat bisque. Let's see if I can find the recipe.
Posted on 12/8/11 at 2:49 pm to skygod123
Anyone have a receipe for a shrimp and corn soup that is not cream based? Brunet's made a shrimp and corn soup like this and it was one of my favorites.
Posted on 12/8/11 at 2:49 pm to Gris Gris
quote:
The latter is a given.
The first as well.
Oh, and thanks.
Posted on 12/8/11 at 2:49 pm to TreeDawg
quote:
REEDAWG'S VEGETABLE BEEF SOUP
dude, this sounds like the vegetable soup my grandpa made. freaking outstanding, and I dont like many vegetables.
Posted on 12/8/11 at 2:51 pm to skygod123
I'm a big fan of mulligatawny. Will post my recipe when I get home.
Posted on 12/8/11 at 2:54 pm to GeauxldMember
I will be looking for it tonight.
Posted on 12/8/11 at 2:56 pm to glassman
you have other recipes to post, mister.
Posted on 12/8/11 at 3:01 pm to Winkface
You're getting a mite bossy on here of late. Do you think you're Gris Gris or something?
Posted on 12/8/11 at 3:03 pm to Winkface
quote:
you have other recipes to post, mister.
I rather enjoy being called mister. I think it is only one. Right?
This post was edited on 12/8/11 at 3:20 pm
Posted on 12/8/11 at 3:06 pm to GeauxldMember
quote:so that's just a little bit bossy, right?
mite bossy
glass: oui. just the one. :)
This post was edited on 12/8/11 at 3:07 pm
Posted on 12/8/11 at 3:07 pm to GeauxldMember
quote:eaten it but never made it. looking forward to it!
I'm a big fan of mulligatawny
Posted on 12/8/11 at 3:09 pm to Winkface
quote:
glass: oui. just the one. :)
I will post it tonight in yo thread.
Posted on 12/8/11 at 3:16 pm to GeauxldMember
quote:
You're getting a mite bossy on here of late. Do you think you're Gris Gris or something?
And, I thought we were friends in spite of our gumbo differences, GM.
Posted on 12/8/11 at 3:19 pm to MakersMark
quote:
Anyone have a receipe for a shrimp and corn soup that is not cream based? Brunet's made a shrimp and corn soup like this and it was one of my favorites.
This sounds interesting. I'm speculating that you could make a corn stock by boiling the scraped cobs in water or chicken stock and that the kernals were sliced about half way through on most of the cobs with the cobs being scraped thereafter. That could give some body to the soup if it was thick in any way. Otherwise, maybe a little roux with the liquid added would give some thickness as opposed to cornstarch, for example.
Popular
Back to top
Follow TigerDroppings for LSU Football News