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Started By
Message
tried a new twist to chili today
Posted on 12/4/11 at 4:43 pm
Posted on 12/4/11 at 4:43 pm
used a roux as a base. also used stew meat versus ground meat.....turned out nice.
4
Posted on 12/4/11 at 5:05 pm to snakanator
Cooking a white chili as we speak
Posted on 12/4/11 at 6:03 pm to snakanator
Sounds good. I love stew.
Posted on 12/4/11 at 6:09 pm to LSUballs
i used a cup of jiffy peanut butter in some chili the other night... was larapin!!
Posted on 12/4/11 at 7:09 pm to Ole Geauxt
I've never eaten peanut butter. Ever.
Posted on 12/4/11 at 7:13 pm to 4LSU2
you are a shame and a disgrace to the whole Lakeshore area... 
Posted on 12/4/11 at 8:49 pm to Ole Geauxt
Love chili with stew meat. Tried a little cinnamon last time too, and it was great. Hung in the background and added some depth
Posted on 12/4/11 at 9:26 pm to snakanator
Posted on 12/4/11 at 9:36 pm to TigerChef
dark chocolate....do it...
Posted on 12/4/11 at 9:46 pm to Geaux2Hell
No less than 70% if you're going to do it though IMO
Posted on 12/4/11 at 9:52 pm to snakanator
Handful of red hots for a little change of pace...
I also like to make my own chili powder fresh. Ancho and whatever other dried chilis at your local mercado in the food pro.
I also like to make my own chili powder fresh. Ancho and whatever other dried chilis at your local mercado in the food pro.
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