Favorite team:Kansas 
Location:Lawrence, KS
Biography:
Interests:Football, Cooking, Mexico
Occupation:Owning my brother/geography
Number of Posts:42
Registered on:5/9/2008
Online Status:Not Online

Recent Posts

Message

re: I need a good sangria recipie

Posted by TigerChef on 12/17/11 at 1:08 pm to
Sangria:
1 bottle decent red wine
1/2 - 3/4 cup of Mexican Brandy (Don Pedro or El Presidente)
1 thinly sliced lime
1 thinly sliced orange
1-2 shots of Grand Marnier

Mix all liquids first and add fruit before serving. Chill a few hours in the fridge.

Next day:
1/2 gallon of Gatorade
2 Advil
:cheers:

re: Frozen scallops at Sams

Posted by TigerChef on 12/17/11 at 1:03 pm to
:casty:
Get fresh scallops or nothing.

re: Best BBQ You Ever Ate

Posted by TigerChef on 12/17/11 at 1:01 pm to
Oklahoma Joe's in Overland Park, KS (KC Suburb)
:cheers:

re: Best tamales ?????

Posted by TigerChef on 12/17/11 at 12:58 pm to
Any place in Zwolle makes good tamales. :cheers: :cheers:
[/URL][/img]

Not even close to a catch. Interception. Reverse the jerseys and see who you think caught it.
:violin: :wah: :violin:

re: Churches, Popeyes, or KFC?

Posted by TigerChef on 10/29/11 at 10:33 am to
I'm from Alabama via Mississippi with family in Louisiana but Chicken Mary's in Pittsburg, KS is the best I've tried. :hail:

re: Liquid Smoke

Posted by TigerChef on 10/29/11 at 10:30 am to
:snoozer: :beatdeadhorse: :catfight: :blah: :no:

re: Chiz begging for a fark

Posted by TigerChef on 10/10/11 at 9:53 pm to

:cool: :rotflmao: :geauxtigers:

re: Night at the Roxbury gif

Posted by TigerChef on 9/24/11 at 12:37 pm to
:bow: :cheers: :bow:

re: They See Me Rollin'

Posted by TigerChef on 9/24/11 at 12:24 pm to
...nor for Les to go hungry.

:cheers: :cheers:

Predictions for USA-NC State matchup

Posted by TigerChef on 9/15/11 at 1:17 pm
Will the Jags win, put up a decent show, or get annihilated by their first FBS (albeit from the ACC) opponent? Discuss. :dunno:

re: Grinding Fark

Posted by TigerChef on 9/15/11 at 12:52 pm to
:beatdeadhorse: