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Started By
Message
Cabbage, what do I do with you?
Posted on 11/20/11 at 3:31 pm
Posted on 11/20/11 at 3:31 pm
i bought a head of cabbage. i only got it because it looked really pretty and somewhat like sweet butter lettuce (which is what i wanted originally). it smells funny. i'm too scared to put it in my salad and ruin it. what can i make with it that's good and not slaw?
Posted on 11/20/11 at 3:38 pm to LSUgirl4
Cut in half, remove the hard core at the bottom of the two halves. Now do you want cole slaw, or a hot dish? Smothered, if this is something you would try, brown some bacon, remove, then throw into grease the chopped up cabbage and cover, stir about every 15, toss in some diced onion at 45 minuted, salt and pepper.
Posted on 11/20/11 at 3:39 pm to LSUgirl4
Olive oil, balsamic vinegar, salt, pepper, garlic powder. No specific measurements, just to taste.
Bam- coleslaw.
Bam- coleslaw.
Posted on 11/20/11 at 3:40 pm to LSUgirl4
I love to smother it down with smoked sausage with a side of cornbread.
Posted on 11/20/11 at 4:22 pm to TorNation
Core the heart out, insert 1 stick of butter and season.
Double wrap in foil and throw it on the grill
Double wrap in foil and throw it on the grill
Posted on 11/20/11 at 4:24 pm to CITWTT
quote:
Smothered, if this is something you would try, brown some bacon, remove, then throw into grease the chopped up cabbage and cover, stir about every 15, toss in some diced onion at 45 minuted, salt and pepper.
Throw a diced apple or two in there.
Posted on 11/20/11 at 4:42 pm to Kajungee
What Gee said. About an hour and last fifteen or so minutes open top of foil a bit to get a little smoke flavor. Easy and no mess.
Posted on 11/20/11 at 5:08 pm to Martini
If you have a favorite bbq sauce add this in with the butter, it will melt in your mouth.
Posted on 11/20/11 at 7:18 pm to LSUgirl4
I usually just boil it w/ a dash of butter, salt, sugar. Just your standard boiled cabbage. Nothing fancy.
Posted on 11/20/11 at 7:25 pm to Celery
I either make slaw or sautee it with bacon or ham. It's also great in southern vegetable soup.
Posted on 11/20/11 at 7:26 pm to LSUgirl4
Loosely chop it and put it in a crock pot with smoked sausage, potatoes, and carrots. Cook on low for eight hours. Simple, but delicious.
Posted on 11/20/11 at 9:02 pm to RedMustang
Easy. Boiled with ham hock...
Posted on 12/30/11 at 3:05 am to TorNation
Now that sounds like a winner. I wrote your post down and gonna give it a try.
Posted on 12/30/11 at 7:47 am to Kajungee
quote:
Core the heart out, insert 1 stick of butter and season.
Double wrap in foil and throw it on the grill
You forgot to add Velveeta...........
Posted on 12/30/11 at 7:49 am to hehatedrew
quote:
Easy. Boiled with ham hock...
This, and add some New Potatos. Must have Cornbread!!!
Posted on 12/30/11 at 10:13 am to LSUgirl4
Chop it fine and throw it in crockpot with some pork chops. Top with a chopped onion perhaps some potatoes and two cans of cream of mushroom soup.
For the grillers, what are you seasoning the cabbage with?
For the grillers, what are you seasoning the cabbage with?
Posted on 12/30/11 at 10:18 am to LSUgirl4
Cut cabbage in to large pieces
Cube potatoes/carrots
Chicken broth
Choice of chicken or pork(Love using pork neck bones here)
Salt, pepper
Stew.
I like boiled cabbage where it's still crunchy. Naturally sweet... no season needed.
Cube potatoes/carrots
Chicken broth
Choice of chicken or pork(Love using pork neck bones here)
Salt, pepper
Stew.
I like boiled cabbage where it's still crunchy. Naturally sweet... no season needed.
This post was edited on 12/30/11 at 10:20 am
Posted on 12/30/11 at 10:20 am to LSUgirl4
Cook 1/2 lb of bacon for 1 cabbage.
Remove bacon once cooked.
Add diced onions into the bacon grease to cook down.
Once they are translucent, add your washed and chopped up cabbage in.
Add salt, pepper, and tony's to taste.
Let it smother.
Add crumbled bacon pieces on top.
Voila.
I bought 2 cabbages for this weekend because we're always disappointed when leftovers are gone. It gets better as it sits in the fridge.
Remove bacon once cooked.
Add diced onions into the bacon grease to cook down.
Once they are translucent, add your washed and chopped up cabbage in.
Add salt, pepper, and tony's to taste.
Let it smother.
Add crumbled bacon pieces on top.
Voila.
I bought 2 cabbages for this weekend because we're always disappointed when leftovers are gone. It gets better as it sits in the fridge.
This post was edited on 12/30/11 at 10:23 am
Posted on 12/30/11 at 10:21 am to TorNation
quote:This
I love to smother it down with smoked sausage with a side of cornbread.
or make cabbage rolls
or make the cabbage and meat appetizer like they have at PF Chains
Posted on 12/30/11 at 10:40 am to Count Chocula
Count, I am disappointed nobody has scowled at me for saying "Velveeta"..........
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