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re: Cabbage, what do I do with you?
Posted on 12/30/11 at 10:40 am to Count Chocula
Posted on 12/30/11 at 10:40 am to Count Chocula
quote:Do you mean the lettuce wraps with iceberg lettuce? or are you referring to something else?
or make the cabbage and meat appetizer like they have at PF Chains
Posted on 12/30/11 at 10:42 am to madamsquirrel
quote:This, I love that stuff.
Do you mean the lettuce wraps with iceberg lettuce?
Posted on 12/30/11 at 10:44 am to TreeDawg
quote:It early TreeDawg. Disbelievers will be out later.
nobody has scowled at me for saying "Velveeta"..........
Posted on 12/30/11 at 11:20 am to Count Chocula
Boy, you're all over the place except the one time I need your shitty advice.
Posted on 12/30/11 at 11:44 am to GonePecan
Gone, get off my arse
Its your fault you missed my post by 2 minutes. Next you'll be wanting me to repay you the $75.00 you spent at Shucks.
Its your fault you missed my post by 2 minutes. Next you'll be wanting me to repay you the $75.00 you spent at Shucks.
Posted on 12/30/11 at 12:37 pm to Count Chocula
quote:
Next you'll be wanting me to repay you the $75.00 you spent at Shucks.
Damn, you're getting good. I was just about to ask.
Posted on 12/30/11 at 2:53 pm to LSUgirl4
Roasted Cabbage:
Prepare a jelly roll pan (a cookie sheet with 1/2" sides) with a sil-pat or parchment paper. Remove the 2 outermost leaves of a small cabbage and cut it in half. Sprinkle the flat sides of the cabbage with sea salt and black pepper. Place the cabbage halves flat side down on the pan and sprinkle more salt and pepper on the rounded sides. Lay a couple of pieces of bacon across the top of the cabbage.
Roast the cabbage at 425 degrees until the outer leaves are brown and the inside is tender, which varies according to size.
Prepare a jelly roll pan (a cookie sheet with 1/2" sides) with a sil-pat or parchment paper. Remove the 2 outermost leaves of a small cabbage and cut it in half. Sprinkle the flat sides of the cabbage with sea salt and black pepper. Place the cabbage halves flat side down on the pan and sprinkle more salt and pepper on the rounded sides. Lay a couple of pieces of bacon across the top of the cabbage.
Roast the cabbage at 425 degrees until the outer leaves are brown and the inside is tender, which varies according to size.
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