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re: Should I mustard my trout before going into the Fish-Fri?

Posted on 10/29/11 at 10:47 pm to
Posted by bbvdd
Memphis, TN
Member since Jun 2009
25114 posts
Posted on 10/29/11 at 10:47 pm to
Never tried mustard, but I use buttermilk, an egg, and some hot sauce. Gives it a good flavor.
Posted by Motorboat
At the camp
Member since Oct 2007
22739 posts
Posted on 10/30/11 at 6:37 am to
Mustard egg hot sauce wash. Everything else is bs. Btw, you don't taste mustard after it's fried.
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29305 posts
Posted on 10/30/11 at 6:39 am to
quote:

Never tried mustard, but I use buttermilk, an egg, and some hot sauce


Add some mustard with all those same ingredients, roll in a 50/50 mixture of seasoned fish fry and cornmeal. I alternate between doing them this way, and just straight up ice water to Chef KD's Fish Fry. Totally different, nice change of pace, both excellent.
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