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Started By
Message
Should I mustard my trout before going into the Fish-Fri?
Posted on 10/29/11 at 1:17 pm
Posted on 10/29/11 at 1:17 pm
OB opinion, what say ye?
I did dry last time, but I'm open to trying something new. I have a bag of trout, two boxes of lemon pepper fish-fri, and the want.
I did dry last time, but I'm open to trying something new. I have a bag of trout, two boxes of lemon pepper fish-fri, and the want.
Posted on 10/29/11 at 1:20 pm to Gaston
Mix: 1cup of Milk, 1/4cup Mustsard, 1 Egg(not necessary, but delicious)
Dip the trout in the mixture, then in the fish-fri
...Enjoy
Dip the trout in the mixture, then in the fish-fri
...Enjoy
Posted on 10/29/11 at 1:38 pm to Gaston
quote:if you have the want to taste mustard, sure go ahead.. i just like seasoned crispy the best... jmo
and the want.
Posted on 10/29/11 at 2:37 pm to Gaston
Mustard will ruin trout. For trout I drag the fish in a buttermilk and egg wash then to the fish fry.
Posted on 10/29/11 at 2:42 pm to Gaston
I like KC Masterpiece Lemon Pepper marinade
And more importantly sprinkle the Fish Fry over the fillets, never mix in the shake container. Trust me
And more importantly sprinkle the Fish Fry over the fillets, never mix in the shake container. Trust me
This post was edited on 10/29/11 at 2:44 pm
Posted on 10/29/11 at 2:55 pm to Gaston
I eat it both ways, but prefer it w/o.
Posted on 10/29/11 at 9:08 pm to Gaston
I like it both ways. If I am going to use mustard I don't use much. I usually mix a little mustard with hot sauce which I rub onto the fish and then dip in Louisiana or Zatarains fish fry with lemon.
It will make the fish fry to cakey if you put to much mustard.
It will make the fish fry to cakey if you put to much mustard.
This post was edited on 10/30/11 at 12:42 am
Posted on 10/30/11 at 8:36 am to Gaston
I always mustard batter my trout (all fish really) and use Zatarian's Seasoned fish fry
Posted on 10/30/11 at 8:43 am to Gaston
Try it both ways and repeat the one you like better, it's really personal preference
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