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Started By
Message
Posted on 10/26/11 at 3:15 pm to tavolatim
quote:
3 Anchos
3 Chipotles
3 Guajillos
cumin seeds
oregano
This sounds more like my speed. I know the one I had had some habanero in it. It was just too damn spicy. I'm gonna try this recipe.
Posted on 10/26/11 at 4:06 pm to GeauxldMember
Powerman boycotting this thread? Or lurking?
Posted on 10/26/11 at 4:20 pm to Martini
quote:or sulking.
lurking
Posted on 10/26/11 at 4:22 pm to OTIS2
I'm staying out of this one
You people are fricking stupid
You people are fricking stupid
Posted on 10/26/11 at 4:24 pm to OTIS2
I'll be sure to dial up one of these canned tomatoes and ground beef chilis one day and see how it fares in a chili cookoff
Posted on 10/26/11 at 4:26 pm to Powerman
Here Ya Go...2010 Champ
This post was edited on 10/26/11 at 4:36 pm
Posted on 10/26/11 at 4:27 pm to OTIS2
I can't take a recipe seriously when it says 1st dump, 2nd dump...
Posted on 10/26/11 at 4:35 pm to Winkface
quote:If you eat good chili, there's gonna be a dump or two involved, guuurrrllll.
I can't take a recipe seriously when it says 1st dump, 2nd dump...
Posted on 10/26/11 at 4:36 pm to tavolatim
Who was it last week talking about using cubed meat in his chili?
Posted on 10/26/11 at 6:03 pm to tavolatim
With y'all on the two alarm! But we add extra rotel or salsa and bell-peppers... Way too easy!
Posted on 10/26/11 at 7:49 pm to OTIS2
quote:
Here Ya Go...2010 Champ
Well at least he is using some fresh chilis
I'm sure it's good. Just not my style.
Posted on 10/26/11 at 8:00 pm to Powerman
Too bad, its pretty much everyones style
Posted on 10/26/11 at 9:21 pm to Powerman
How should I cook my Chili P?
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