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zees sauce
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| Number of Posts: | 36 |
| Registered on: | 10/25/2011 |
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Recent Posts
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re: Liquid Smoke
Posted by zees sauce on 10/29/11 at 4:04 am to fr33manator
got a prob w the zees do ya though, First ing., Liquid smoke, so whats up?
1
re: Liquid Smoke
Posted by zees sauce on 10/29/11 at 3:37 am to zees sauce
Just say'n...
re: Liquid Smoke
Posted by zees sauce on 10/29/11 at 3:30 am to zees sauce
Mac N Cheese w/ salsa and liquadia smokia - too too goodia... Trust! I Know my stuff and foo dosent
re: Liquid Smoke
Posted by zees sauce on 10/29/11 at 3:26 am to fr33manator
The Hickory can really be added to anything. Especially Gumbo, steak marinades, and certainly chicken dishes for the perfect grill effect!!! Liquid Smoke Rules!!! Try it More!!!
re: Any sausage recipes or sausage casseroll recipes anyone?
Posted by zees sauce on 10/27/11 at 10:09 pm to bdevill
Saute red or green peppers w/ onion
2 peppers / 1 onion in olive oil
add in a little garlic powder
then heavy on the cayenne and some black pepper
at the same time with about 1/4 cup of Cane Syrup
and 1/2 cup of beer
simmer with sausage link in pan for about 15 mins
Delicious!
2 peppers / 1 onion in olive oil
add in a little garlic powder
then heavy on the cayenne and some black pepper
at the same time with about 1/4 cup of Cane Syrup
and 1/2 cup of beer
simmer with sausage link in pan for about 15 mins
Delicious!
Regular Smoked Sausage v/s Italian Sausage? Who wins...
Posted by zees sauce on 10/27/11 at 10:03 pm
(No Message)
re: Best chili recipe you've got?
Posted by zees sauce on 10/26/11 at 6:03 pm to tavolatim
With y'all on the two alarm! But we add extra rotel or salsa and bell-peppers... Way too easy!
re: Whole chicken in a can? Anyone brave enough to eat this?
Posted by zees sauce on 10/26/11 at 5:59 pm to LSUintheNW
Yeah only for stock-pile reserves!!!
Any sausage recipes or sausage casseroll recipes anyone?
Posted by zees sauce on 10/26/11 at 5:52 pm
(No Message)
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