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Message
The Best Dish You've Ever Cooked
Posted on 10/11/11 at 11:30 am
Posted on 10/11/11 at 11:30 am
After spending some time in here I realize many have eaten at some really nice restaurants and can cook some really delicious sounding food. What was the best thing you have ever personally prepared? Was it just a weeknight meal or a special occasion?
11
Posted on 10/11/11 at 11:34 am to TypoKnig
i looked at your picture thing and forgot what i wuz going to type.. 
Posted on 10/11/11 at 11:48 am to TypoKnig
White breast meat on pistolettes... Wait, what?
Posted on 10/11/11 at 11:56 am to LSUballs
quote:
White breast meat on pistolettes... Wait, what?
Posted on 10/11/11 at 11:57 am to LSUballs
Dems be some big barrels.
Posted on 10/11/11 at 11:57 am to Ole Geauxt
quote:
i looked at your picture thing and forgot what i wuz going to type..
lol
I know how everyone is about there skills at boiling seafood or cajun cooking, but I pride myself in being the one all my friends and family call on to do the cooking for any special event
Posted on 10/11/11 at 11:58 am to Ole Geauxt
Makes my chest hurt.
Everything I cook is the breast. I mean, best.
Everything I cook is the breast. I mean, best.
Posted on 10/11/11 at 11:59 am to LSUballs
quote:
White breast meat on pistolettes... Wait, what?
Posted on 10/11/11 at 12:01 pm to r56knucklebuster
quote:
I know how everyone is about there skills at boiling seafood or cajun cooking, but I pride myself in being the one all my friends and family call on to do the cooking for any special event
+1
Posted on 10/11/11 at 12:01 pm to TypoKnig
Baked salmon with a lump crabmeat buerre blanc sauce... pulled that off one time perfectly and it wowed the whole group.
I do a really good BBQ shrimp as well.
I do a really good BBQ shrimp as well.
Posted on 10/11/11 at 12:03 pm to Gris Gris
quote:makes me hurt too, gg... what was that fellers question again?
Makes my chest hurt.
Posted on 10/11/11 at 12:21 pm to TypoKnig
Here are some top things I like to cook...
1) Veal Piccata
2) Broiled salmon stuffed with goat cheese and fresh dill, topped with hollandaise.
3) Chicken Florenzia (it's a dish I made up) - Basicaly a breaded portobello cap, baked, and topped with fresh, steamed spinach, then topped with a flattened chicken breast pan fried in clarified butter, topped with smoked gouda cheese and all smothered in alfredo sauce.
1) Veal Piccata
2) Broiled salmon stuffed with goat cheese and fresh dill, topped with hollandaise.
3) Chicken Florenzia (it's a dish I made up) - Basicaly a breaded portobello cap, baked, and topped with fresh, steamed spinach, then topped with a flattened chicken breast pan fried in clarified butter, topped with smoked gouda cheese and all smothered in alfredo sauce.
Posted on 10/11/11 at 12:28 pm to Ole Geauxt
quote:
makes me hurt too, gg... what was that fellers question again?
I think it was about inflatables.
Posted on 10/11/11 at 12:34 pm to Gris Gris
Dem things I would liken more to the Hindenburg, and it did go out with a bang.
For Iranians, chicken tadik
For French folks, cassoulet they said was like grandmeres
For mom, a stuffed roasted leg of lamb and fixings
For a long gone friend of the family a duck dish three hours in the making, along with my first batch of cherries jubilee.
For Iranians, chicken tadik
For French folks, cassoulet they said was like grandmeres
For mom, a stuffed roasted leg of lamb and fixings
For a long gone friend of the family a duck dish three hours in the making, along with my first batch of cherries jubilee.
Posted on 10/11/11 at 12:35 pm to TypoKnig
I don't really cook anything too fancy but a few things that I think I cook well would include
Veal Marsala
Osso Bucco
Steaks
Butternut Squash Soup
Sometimes I'll get lucky and make a good curry
Palak Murgh
I'm getting pretty good with gumbo and some other soups/stews but that's all easy.
If it involves any sort of really high level techniques I'm going to screw it up.
I'm good at combining flavors, not so much with technique
Veal Marsala
Osso Bucco
Steaks
Butternut Squash Soup
Sometimes I'll get lucky and make a good curry
Palak Murgh
I'm getting pretty good with gumbo and some other soups/stews but that's all easy.
If it involves any sort of really high level techniques I'm going to screw it up.
I'm good at combining flavors, not so much with technique
Posted on 10/11/11 at 12:44 pm to Powerman
boiled egg
Posted on 10/11/11 at 12:47 pm to Janky
quote:
boiled egg
Posted on 10/11/11 at 12:48 pm to Gris Gris
quote:
inflatables.
i was gonna be ugly and say something about airing those things up, but, i'm not gonna say anything..Posted on 10/11/11 at 12:48 pm to TypoKnig
I don't know what dish is "best". One of my favorite things to make and serve is a crabmeat and spinach timbale with a buerre blanc.
Posted on 10/11/11 at 12:51 pm to LSUBoo
quote:
I do a really good BBQ shrimp as well.
Recipe? This is a dish I have struggled with a few times, to get just right.
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