Eye of Round Steak Thin Cuts

Sorry to say they aren't really made for thin cut steaks.

I love an eye of round roast, cooked medium rare and sliced thin but when you cook the already thin steaks they are very tough.

I would just say, cook very fast to medium rare and chew chew chew.

Now it you get a chance buy a half pound of pepper crusted eye of round sliced very thin from Whole Foods. Roll each slice into a cylinder and sprinkle sea salt on them. Get a good french baguette and a good white cheese like say Lambchopper. Then open a good bottle of red and enjoy the evening.

I know that isn't what you wanted to here but it's a great way to enjoy eye of round which goes wonderful with a nice Zinfandel or Cab.

Gravy is what you seek

You need to brown them with some onions, celery and bell peppers and slow simmer them in beef broth for an hour or more. When you're done, you'll have grillades. Make some grits to go with them.