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| Favorite team: | LSU |
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| Number of Posts: | 198 |
| Registered on: | 5/25/2011 |
| Online Status: | Not Online |
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Probably $200-$300 depending on your location?
I just had 2 mediums done for 80 bucks in rural area. A 20 inch and 30 inch (approx)
I just had 2 mediums done for 80 bucks in rural area. A 20 inch and 30 inch (approx)
well it worked I just bought one
re: Explain phone "unlocking" to me
Posted by paps on 7/25/14 at 1:09 am to Uncle JackD
quote:
So would unlocking my note 3 allow me to sell it for more? Verizon BTW
Yes. Provided the buyer values the fact that it's unlocked.
Note 3 is one of the 'world phones' that have both gsm and cdma radios.
-posted from my Verizon note 3 with att Sim showing an "H" icon instead of 4g/3g. (HSDPA)
re: LG G3 to hit AT&T stores this week
Posted by paps on 7/11/14 at 9:48 am to goldennugget
Response was snappy. Overall it's a nice phone and I love the camera. My situation is relative to the Note 3 though.
If you're coming from a GS3/GS4, HTC One (m7), iphone 4s/5, etc. you'll probably be happy with it.
If you're coming from a GS3/GS4, HTC One (m7), iphone 4s/5, etc. you'll probably be happy with it.
re: LG G3 to hit AT&T stores this week
Posted by paps on 7/11/14 at 7:02 am to ZereauxSum
I got mine in yesterday (att 3gb/32gb) and I'm not impressed. Nothing really wrong but the few positives (camera, no touchwiz) aren't worth losing my note 3 stylus and usb3 quick charge. I'm back on my note already this morning.
I'll wait for the phones this fall.
I'll wait for the phones this fall.
One of my favorite things to do on the kamado. As mentioned above you'll want to pan it after you get enough smoke on it.
Stuff it with garlic & onions
Season for bark
Smoke it at 225 for about 2 hours
Stick it in a pan with beef broth, onions, garlic and foil it tightly. I like to pull it so I run it til 200 internal and take the bear paws to it.
I live in a small town with no bakery but this stuff is great for pulled beef
Provolone is good on this also.
Stuff it with garlic & onions
Season for bark
Smoke it at 225 for about 2 hours
Stick it in a pan with beef broth, onions, garlic and foil it tightly. I like to pull it so I run it til 200 internal and take the bear paws to it.
I live in a small town with no bakery but this stuff is great for pulled beef
Provolone is good on this also.
re: Settling a bet... would you rather have a bat or baseball be hit/throw your way?
Posted by paps on 5/7/14 at 7:12 pm to RollTideATL
Assuming equal velocity the force of the baseball would be more concentrated at impact. The bat may also glance off easier.
Bat
Bat
quote:
Except limp-wristng it?
This is true. No gay wristing a Glock.
re: how to kill roaches?
Posted by paps on 6/15/13 at 10:34 am to hashbrowns
re: Reordering Checks
Posted by paps on 5/7/13 at 12:31 pm to BayouNation
Just ordered a bunch of business checks from Checks Unlimited online. Cost per check was about 1/5 of reordering from the bank but I had to order about 1200 checks to get that price. I'll have checks for a long time :lol:
re: Anyone familiar with Sandanter consumer? Looking for a credit union
Posted by paps on 4/4/13 at 10:16 am to Crimsonsaint24
quote:
they ended up selling my car loan to this company
Yep. They bought up consumer loans in my industry as well. Horrible customer service the few times I've had to work with them.
quote:
Didn't Old Charter say a few years ago they were going to stop making whiskey and everyone freaked?
Evangeline Parish would have impose martial law
re: I've had enough Honey Baked Ham and am tired of it.
Posted by paps on 12/26/12 at 4:04 pm to stapuffmarshy
quote:
New Years
quote:
blackeyed peas
quote:
cabbage
I hate people
re: 410 shotguns
Posted by paps on 12/12/12 at 4:26 pm to Tigerhaven03
All you need is The Judge
re: Smoked sausage mail order options. CajunGrocer is pissing me off.
Posted by paps on 11/27/12 at 3:36 pm to fatboydave
quote:
+1 on the Teets sausage recommendation
un autre
re: Venison Backstrap Recipe
Posted by paps on 1/3/12 at 9:03 am to GEAUXSCHOONER
quote:
ire up grill
cut into peices and pound out till thin.
sprinkle your choice of seasoning
add dab of cream cheese
add slice of jalepeno
roll up the meat
wrap roll in MAPLE bacon and stick a toothpick in to hold together.
when bacon is about done, pour on some maple syrup.. when syrup is carmalized, pull off and enjoy..
:lol:
re: Venison Backstrap Recipe
Posted by paps on 1/2/12 at 9:11 am to 3rdRowTrashTalker
Cream cheese and jalapeño wrapped in bacon HERP DERP
re: Official ESPN Award Show Thread
Posted by paps on 12/8/11 at 10:05 pm to SouljaBreauxTellEm
Herschel's on that rock
The lawyers turned it into a racket with this statewide test. I think the pass rate is ~11-13% after the prep course. I need it for our business but I'm not wasting gas, time, and energy for that kind of pass rate.
Either setup a two tiered notary system where you have one tier that can pass sales and other very basic tasks, or go back to the parish commissions. Goddamn lawyers.
Does anyone know if judges can still appoint you as a notary?
Either setup a two tiered notary system where you have one tier that can pass sales and other very basic tasks, or go back to the parish commissions. Goddamn lawyers.
Does anyone know if judges can still appoint you as a notary?
Guess: 143
Reality: 137
Reality: 137
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