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re: Whats everyone cooking for the game tommorrow
Posted on 9/14/11 at 7:57 pm to Cosmo
Posted on 9/14/11 at 7:57 pm to Cosmo
What kinda roux in that étouffée?
I'm doing homemade pizzas on the green egg. I have the dough made and rising. Pesto, tomatoes, red peppers, mushrooms, proscuitto and eggs among other things await.
I have a few good Mollydooker and a couple Swanson wines picked out.
And I think the Tigers are going to crush them.
I'm doing homemade pizzas on the green egg. I have the dough made and rising. Pesto, tomatoes, red peppers, mushrooms, proscuitto and eggs among other things await.
I have a few good Mollydooker and a couple Swanson wines picked out.
And I think the Tigers are going to crush them.
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