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Lobster Recipes
Posted on 8/16/11 at 9:33 am
Posted on 8/16/11 at 9:33 am
Have a few lobsters to cook that a friend caught this past weekend? Any good recipes?
Posted on 8/16/11 at 9:34 am to Jonas
quote:
Have a few lobsters to cook that a friend caught this past weekend? Any good recipes?
Caught? Where do you live? Maine or Caribbean?
Posted on 8/16/11 at 9:36 am to Jonas
Sneak em into your kosher friend's girlfriend's eggs who saw you naked after you came out the pool.
This post was edited on 8/16/11 at 9:38 am
Posted on 8/16/11 at 9:41 am to Jonas
Take the meat(after boiling them long enough to insure a peaceful departure)), mix with some veggies(grape tomato, mushroom, red onion, geen onion, bell pepper all sauteed), and season, wrap in phyllo dough, then bake. Top it with a lemon/butter/white wine sauce.
ETA: The legs of spiny lobsters are edible, but a pain in the butt to get the meat from.
ETA: The legs of spiny lobsters are edible, but a pain in the butt to get the meat from.
This post was edited on 8/16/11 at 10:26 am
Posted on 8/16/11 at 9:46 am to Jonas
why not boil, steam, or grill them?
Posted on 8/16/11 at 9:47 am to Jonas
Get Emeril's Stuffed Lobster recipe from the Food Network site and use that. I enhance it with La style seasoning(it's written for Fall River Mass. palates), and I like to add some extra seafood///crab, sauteed shrimp(rough chopped). Your guests will eat the shells to get the last bite. Easy recipe to make ahead and bake to serve once your guests arrive.
This post was edited on 8/16/11 at 9:47 am
Posted on 8/16/11 at 9:55 am to Neauxla
quote:
Caught? Where do you live? Maine or Caribbean?
they were caught in the Bahamas
Posted on 8/16/11 at 9:57 am to CITWTT
Don't ruin this. Steam and serve with drawn butter. Keep it simple my man.
Posted on 8/16/11 at 9:57 am to Jonas
Caribbean lobsters a different beast. Cut in half lenghtwise and grill. Serve with a simple acidic sauce - a salsa, or pesto type creation will do trick. Baste on grill with lots of butter.
Check out Eric Ripert's recipe for Caribbean Lobster with Sauce Vierge
Check out Eric Ripert's recipe for Caribbean Lobster with Sauce Vierge
Posted on 8/16/11 at 9:59 am to BlackenedOut
quote:this
Caribbean lobsters a different beast. Cut in half lenghtwise and grill
I wouldnt mess them up by adding them into something with a ton of ingredients. Caribbean lobsters are delicious. Way better than Maine lobster imo
Posted on 8/16/11 at 10:01 am to fistfootway
This is a recipe from the friggin Caribbbean for spiny lobster.
Posted on 8/16/11 at 10:02 am to Jonas
quote:What I posted is for Maine lobsters...nevermind. I'd split and grill what you have.
they were caught in the Bahamas
Posted on 8/16/11 at 11:11 am to OTIS2
Thanks for all the feedback.
Posted on 8/16/11 at 11:29 am to Jonas
What I do is similar to what others have said. I split in two length ways and filet the meat out of the shell but put it back in.
Grill on med. heat basting several times meat side up until the outer portions of the shell begin to char. baste one more time and flip over meat side down for about a minute or two.
Enjoy.
Grill on med. heat basting several times meat side up until the outer portions of the shell begin to char. baste one more time and flip over meat side down for about a minute or two.
Enjoy.
Posted on 8/16/11 at 11:33 am to Jonas
If you split, then take note to take out the tomalley(the stuff in the head), if doing the splitting by hand wear thick rubber gloves while doing it, the spines will pierce your hand and it hurts and will give you some nasty stuff. If they are still alive enjoy the scream.
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