- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Fish fry recipe
Posted on 7/28/11 at 1:09 pm to chickman1313
Posted on 7/28/11 at 1:09 pm to chickman1313
Throw a little mustard or ranch in there to jazz it up.
4
Posted on 7/28/11 at 1:10 pm to PapaPogey
just yellow mustard or like spicy brown mustard?
Posted on 7/28/11 at 1:11 pm to PapaPogey
quote:
Throw a little mustard
This.
Guys I drank with last weekend put some Italian dressing on it. It had some kick to it. Not sure if it was good though, I was so drunk by then that anything tasted like heaven
Posted on 7/28/11 at 1:17 pm to PapaPogey
<---not a fan of the mustard in fish fry
half flour, half cornmeal, a bit of crawfish boil, don't overcook the filets, and eat them while their hot
half flour, half cornmeal, a bit of crawfish boil, don't overcook the filets, and eat them while their hot
This post was edited on 7/28/11 at 1:18 pm
Posted on 7/28/11 at 1:28 pm to PapaPogey
quote:
Throw a little mustard in there to jazz it up.
That's the way to do it.
Sometimes I'll use the Lemon Butter batter. It's good, but I don't won't to use it every time I fry fish.
This post was edited on 7/28/11 at 1:30 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News