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Black drum

Posted on 7/18/11 at 11:18 pm
Posted by redneck
Los Suenos, Costa Rica
Member since Dec 2003
54157 posts
Posted on 7/18/11 at 11:18 pm
I'm sure coon does, but does anyone else keep them? I don't know of anyone who keeps them but I have heard from a few people that they get filets from markets and that they are damn good when cooked right


Edit : dumb post, was talking about big drum
This post was edited on 7/18/11 at 11:26 pm
Posted by rgh1217
South Lousiana
Member since Aug 2008
287 posts
Posted on 7/18/11 at 11:19 pm to
you're joking right?
Posted by redneck
Los Suenos, Costa Rica
Member since Dec 2003
54157 posts
Posted on 7/18/11 at 11:21 pm to
Is it a dumb question?
Posted by rgh1217
South Lousiana
Member since Aug 2008
287 posts
Posted on 7/18/11 at 11:24 pm to
treat em the same as redfish, throw em back over 27". you'll never tell the difference between the meats
Posted by redneck
Los Suenos, Costa Rica
Member since Dec 2003
54157 posts
Posted on 7/18/11 at 11:25 pm to
Oh, the ones I have seen caught where all fricking huge and that's why they were tossed back I guess, thanks
Posted by TJG210
New Orleans
Member since Aug 2006
29260 posts
Posted on 7/18/11 at 11:37 pm to
quote:

throw em back over 27". you'll never tell the difference between the meats


+1
Posted by USMCTiger03
Member since Sep 2007
71176 posts
Posted on 7/18/11 at 11:38 pm to
Drum fail.
Posted by fishfighter
RIP
Member since Apr 2008
40026 posts
Posted on 7/19/11 at 3:20 am to
Keep the ones just over 16" and throw all others back. In the summer months, throw all back due to they get these big arse worms in them. Not the same that trout get.
Posted by Mung
Ba’on Rooj
Member since Aug 2007
9137 posts
Posted on 7/19/11 at 4:29 am to
Caught one when I was a kid, 12#+ off the Grand Isle bridge. I was beaming with pride, until the fillet knife hit. I asked what all that spaghetti looking stuff was in the meat. "Thems is flukes, boy", sez the old hand at the cleaning table.

When restaurants ran out of redfish during the K-Paul blackening craze, they switched to blk drum. Same taste. I wouldn't keep one over 24".
Posted by Da Hammer
Folsom
Member since May 2008
5964 posts
Posted on 7/19/11 at 6:18 am to
They taste pretty good when small, but they don't have near the meat on them that redfish do.

I keep them depending on how I feel when I catch one.
Posted by bayoudude
Member since Dec 2007
25836 posts
Posted on 7/19/11 at 7:52 am to
I keep them but will throw back the bull drum unless someone wants to make some fish boulettes.
Posted by Geaux2Hell
BR
Member since Sep 2006
4792 posts
Posted on 7/19/11 at 8:34 am to
reminds me of the time we kept a larger one due to it swallowing the hook. this guy wanted to buy it from me at the cleaning station at the marina. he looked like a kid on christmas morning when i told him he could have it. Ill only keep the smaller ones that have prominent black stripes.
Posted by GonePecan
Southeast of disorder
Member since Feb 2011
6086 posts
Posted on 7/19/11 at 8:42 am to
I most def. keep the smaller ones. I would think you would need a chain saw to filet a big bull drum. They could make steel toed boots out of those scales.
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