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Started By
Message
Going to Le Foret tomorrow night
Posted on 7/8/11 at 8:18 am
Posted on 7/8/11 at 8:18 am
Any suggestions? I hear anything with jumbo lump crabmeat is good.
3
Posted on 7/8/11 at 9:34 am to Tigersfan
The crab salad with the champagne vinegarette is excellent! Also, try the lamb. One of the best places in the city for French cuisine in my opinion. You will not be dissapointed.
Posted on 7/8/11 at 9:37 am to Swamptom
GREAT place,everything I have ever eaten there has been good
Posted on 7/8/11 at 10:37 am to charlied
halibut is great, also the goat cheese ravioli. Menu changes but is online. Bring your $$
Posted on 7/8/11 at 10:37 am to charlied
I like the restaurant, but don't get the tasting, I had it and it was a bit boring and uninspired. Example: dessert course was just 3 scoops of 3 different sorbets. That's it, I'm sure at that price the Chef could have come up with something a little more creative. Then entire menu was like that, expect that there was an amazing foie gras appetizer.
Posted on 7/8/11 at 12:24 pm to Tigersfan
Please report back. I'm so interested in knowing how it is with the new chef. It was great with the previous chef.
I believe the menu still changes quite a bit, but I had a veal chop when I was there which was outstanding. The sauce with it was truly delicious.
I believe the menu still changes quite a bit, but I had a veal chop when I was there which was outstanding. The sauce with it was truly delicious.
Posted on 7/8/11 at 12:36 pm to Gris Gris
New chef is going great guns,hasn't missed a step in our opinion.
Posted on 7/8/11 at 12:53 pm to charlied
That's good to know. thanks
Posted on 7/8/11 at 2:01 pm to Gris Gris
quote:
Please report back.
Will do. Thanks for the insight from all.
Posted on 7/8/11 at 2:13 pm to Tigersfan
quote:
Any suggestions?
Enjoy the hostesses
The food was good but I doubt I'd go back.
This post was edited on 7/8/11 at 2:14 pm
Posted on 8/8/11 at 4:06 pm to Neauxla
Headed to NOLA with the parents on Friday, this is our dinner spot. I could see how you'd be underwhelmed with the prix fixe
Yellowtail Sashimi
yuzu vinaigrette, wasabi sprouts
*
Seared Gulf Flounder
baby spinach, shemiji mushrooms roasted red pepper beurre blanc
*
Black Burgundy Truffle Pappardelle
Parmesan, beurre fondue
20 supplement
*
Crispy Lamb Belly
pickled ramp, chard, radish wild onion oil
*
Grilled Beef Tenderloin
mustard greens, truffled potato wild mushroom Bolognese
*
St. Andre Brie
green apple - watercress salad
*
Sorbet Trio
So what's the best entree?
Yellowtail Sashimi
yuzu vinaigrette, wasabi sprouts
*
Seared Gulf Flounder
baby spinach, shemiji mushrooms roasted red pepper beurre blanc
*
Black Burgundy Truffle Pappardelle
Parmesan, beurre fondue
20 supplement
*
Crispy Lamb Belly
pickled ramp, chard, radish wild onion oil
*
Grilled Beef Tenderloin
mustard greens, truffled potato wild mushroom Bolognese
*
St. Andre Brie
green apple - watercress salad
*
Sorbet Trio
So what's the best entree?
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