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WFDT
Posted on 4/26/11 at 5:20 pm
Posted on 4/26/11 at 5:20 pm
ribeye from maxwells (dang i think im hooked on ribeyes now)
loaded baked potato
cucumber salad w/ponzu
robert mondavi pinot noir
and abita amber later at my watering hole for hornets game
loaded baked potato
cucumber salad w/ponzu
robert mondavi pinot noir
and abita amber later at my watering hole for hornets game
Posted on 4/26/11 at 5:28 pm to Deactived
tuna fish sandwich - part Tres. Gonna switch it up and toast the bread and add a tomato slice!
Posted on 4/26/11 at 5:29 pm to Count Chocula
Chicken with cheese ravioli
Posted on 4/26/11 at 5:30 pm to Deactived
Ruth's Chris for me and the Mrs.
Posted on 4/26/11 at 5:31 pm to threeputt
quote:Nice... What would Jesus do?
Ruth's Chris for me and the Mrs.
Posted on 4/26/11 at 5:39 pm to threeputt
quote:
Ruth's Chris
if you like lobster they have a new lobster app thats not on the menu that is really good. assuming you are going to BR (only place ive seen it recently)
its fried and in a sriracha based sauce with a cucmber salad. really good
Posted on 4/26/11 at 5:41 pm to Deactived
quote:
rjone15
thanks but I can't eat lobster and hate Baton Rouge
Posted on 4/26/11 at 5:45 pm to Deactived
I can eat all other shellfish but for some reason lobster gives me the gout 
Posted on 4/26/11 at 5:46 pm to threeputt
ah i hear ya. well thats not a bad one to not be able to eat. i would hate to give up crawfish,shrimp, and crabs
Posted on 4/26/11 at 5:55 pm to Deactived
Baked pork chops with pineapple glaze, baked sweet potato, grilled asparagus, coconut cake for dessert. Mr. Grits will pick the wine, so I'm not sure what type, but I know it will be good.
Posted on 4/26/11 at 6:04 pm to GRITSBabe
Chicken salad wrapped in romaine leaves. Woohoo!
But I am thankful that I have food to eat.
But I am thankful that I have food to eat.
Posted on 4/26/11 at 6:14 pm to ChenierauTigre
It's taco night for us...
Posted on 4/26/11 at 6:23 pm to Afreaux
OMG! I could murder you and eat that! I love me some Cuban sandwiches. 

Posted on 4/26/11 at 6:43 pm to Deactived
Crawfish stew made with the leftover tails, sausage, garlic and potatoes.


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