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re: If you could only eat 1 type of Fish

Posted on 4/22/11 at 4:15 pm to
Posted by T Ba Doe Tiger
ROWMCO
Member since Aug 2007
11103 posts
Posted on 4/22/11 at 4:15 pm to
Sheephead.
Posted by geauxjames
Houston, Texas
Member since Feb 2007
905 posts
Posted on 4/22/11 at 4:44 pm to
Trigger Fish.

If you have had it, you know why....
Posted by LSU Tigershark
10,000 posts
Member since Dec 2007
10544 posts
Posted on 4/22/11 at 4:47 pm to
Jewfish



Seriously: red snapper
This post was edited on 4/22/11 at 4:48 pm
Posted by Bama and Beer
Baldwin Co, AL
Member since Oct 2010
81023 posts
Posted on 4/22/11 at 4:54 pm to
Bream.
Posted by Cadello
Eunice
Member since Dec 2007
47819 posts
Posted on 4/22/11 at 6:32 pm to
quote:

Good God man. Speckled trout or Sac-a-lait.
To each his own
We catch tons of all 3 and I like Bass the best.
We fillet them, now whole I'll take White Perch.
Posted by Fishhead
Elmendorf, TX
Member since Jan 2008
12196 posts
Posted on 4/22/11 at 6:54 pm to
If I had an unlimited supply of them, I'd say flounder.

Since I don't, I'll say speckled trout or white perch.

I can't rate bass that high, but I believe bass is EXTREMELY underrated as an eating fish. Probably the best bass I ever had was in Canada, and they were smallmouths. That said, they weren't the best tasting fish we caught. Walleye were. So bass is like 4th-5th on my list.
Posted by windriver
West Monroe/San Diego
Member since Mar 2006
8656 posts
Posted on 4/22/11 at 6:58 pm to
White Perch aka sac a lait fried whole one the bone.
Posted by Bama and Beer
Baldwin Co, AL
Member since Oct 2010
81023 posts
Posted on 4/22/11 at 7:17 pm to
quote:

flounder
A great choice as well.

Posted by Athanatos
Baton Rouge
Member since Sep 2010
8143 posts
Posted on 4/22/11 at 7:31 pm to
Tough question. Probably a tie between hardtails and sailcats.
Posted by LSUtiger17
New Orleans
Member since Mar 2009
3085 posts
Posted on 4/22/11 at 7:37 pm to
Either halibut or sea bass, I can't decide
Posted by PlanoPrivateer
Frisco, TX
Member since Jan 2004
2811 posts
Posted on 4/22/11 at 8:07 pm to
Cobia
Posted by Bama and Beer
Baldwin Co, AL
Member since Oct 2010
81023 posts
Posted on 4/22/11 at 8:15 pm to
quote:

Cobia
Only had it once. And it was pretty damn good.
Posted by Captain Aubrey
HMS Boadicea
Member since Oct 2010
1967 posts
Posted on 4/22/11 at 8:26 pm to
salmon
Posted by RogerTheShrubber
Juneau, AK
Member since Jan 2009
263058 posts
Posted on 4/22/11 at 8:29 pm to
quote:

salmon


There are a lot of "depends" with salmon. When it's caught, where it's caught, what type of salmon and how it's cooked.
Posted by yellowfin
Coastal Bar
Member since May 2006
97792 posts
Posted on 4/22/11 at 8:34 pm to
probably go with ling
Posted by Cadello
Eunice
Member since Dec 2007
47819 posts
Posted on 4/22/11 at 9:00 pm to
quote:

probably go with ling
I rather Lemonfish or Cobia ...problem is I havent eaten this in 20 years...
Posted by LanierSpots
Sarasota, Florida
Member since Sep 2010
62083 posts
Posted on 4/22/11 at 9:04 pm to
Walleye or Grouper
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/22/11 at 9:06 pm to
little fiddler catfish, followed by white perch.
Posted by choupiquesushi
yaton rouge
Member since Jun 2006
30830 posts
Posted on 4/22/11 at 9:35 pm to
Choupique



Seriously. Sac au lait or tripletail
Posted by Captain Aubrey
HMS Boadicea
Member since Oct 2010
1967 posts
Posted on 4/22/11 at 9:37 pm to
quote:

There are a lot of "depends" with salmon. When it's caught, where it's caught, what type of salmon and how it's cooked.



Oh yeah, it would have to be fresh Alaskan, my neighbor brought me some last year that was flash frozen, I can't eat grocery store salmon anymore.
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