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Message
1st time Smoker
Posted on 4/18/11 at 1:56 pm
Posted on 4/18/11 at 1:56 pm
of Meat....
Seasoned the Smoker last night and ready to load it up.Looking for something fairly easy and with out a long smoke time to pop the cherry.
Suggestions:
Seasoned the Smoker last night and ready to load it up.Looking for something fairly easy and with out a long smoke time to pop the cherry.
Suggestions:
6
Posted on 4/18/11 at 1:57 pm to Violentoutlaw45
chicken quarters
Posted on 4/18/11 at 1:57 pm to Violentoutlaw45
quote:
1st time Smoker of Meat....
I suggest you re word your title/post.
Boston Butt.
Posted on 4/18/11 at 1:57 pm to Violentoutlaw45
ribs?
chicken ?
chops...?
chicken ?
chops...?
Posted on 4/18/11 at 2:00 pm to Violentoutlaw45
quote:
with out a long smoke time
Get a pound of honey ham from wal mart and throw it in there for an hour.
Seriously though, all the good stuff takes a long time. ETA Salmon.
This post was edited on 4/18/11 at 2:01 pm
Posted on 4/18/11 at 2:02 pm to Guzzlingil
Need something that is difficult to mess-up, with temp variations because of Chips catching on fire etc
Posted on 4/18/11 at 2:04 pm to TyOconner
Yea and I understand that is what smoking is all about, but I am not looking for a 12 hour smoke time for my first rodeo. 2 to 3 hours no problem.
Posted on 4/18/11 at 2:05 pm to Violentoutlaw45
Chicken thighs.. Cook them then pull the meat add bbq sauce.. Pulled chicken sandwiches.
Posted on 4/18/11 at 2:05 pm to Violentoutlaw45
Skin on salmon. My grandpaw used to catch em in Oregon and smoke them down here. Tastes freakin awesome and not a terrible cook time.
Posted on 4/18/11 at 2:20 pm to Violentoutlaw45
quote:
Need something that is difficult to mess-up, with temp variations because of Chips catching on fire etc
I would use wood chunks.
Posted on 4/18/11 at 2:42 pm to Loubacca
quote:
I would use wood chunks
i agree with this. i use chunks or logs. salmon is super easy. chicken is super easy. ribs are pretty easy too. all will take less than 4 hours.
Posted on 4/18/11 at 2:45 pm to Loubacca
We dont know what type of smoker he has though.. He may not be able to use chunks.
Posted on 4/18/11 at 3:03 pm to Violentoutlaw45
We need more information. Gas or electric. Offset, vertical, or other.
I would do chicken or ribs. Or both. I prefer to smoke a whole chicken. And for my first time I would tackle baby back ribs.
I would do chicken or ribs. Or both. I prefer to smoke a whole chicken. And for my first time I would tackle baby back ribs.
Posted on 4/18/11 at 3:05 pm to Catman88
I can and plan to use the chucks (Apple and Hickory) Thinking of trying chicken wings first? Looks like a few hour smoke time then on the pit to crisp up the skin. Any hints or suggestions?
Posted on 4/18/11 at 3:06 pm to Violentoutlaw45
My smoker is propane and vertical so you think ribs would be better to start than chicken wings?
Posted on 4/18/11 at 3:14 pm to Violentoutlaw45
quote:
My smoker is propane and vertical so you think ribs would be better to start than chicken wings?
Apple wood for chicken, hickory for ribs.
Do whatever you feel like. I just know when I think of smoking something, chicken wings is about 1 millionth on the list.
Posted on 4/18/11 at 3:22 pm to Violentoutlaw45
Chicken wings? Wow been smoking different stuff for years and there is an item I never had a want to smoke. You wouldnt end up with crispy wings they would be kinda messy. You would probably want to smoke until cooked to temp then drop in a fryer or over high heat to crisp them up.
Posted on 4/18/11 at 3:46 pm to IlikeyouBetty
quote:
Do whatever you feel like. I just know when I think of smoking something, chicken wings is about 1 millionth on the list.
Ribs it is then!!!!!! :lol
Posted on 4/18/11 at 3:48 pm to Violentoutlaw45
smoking the ole meat cigar, eh?
ribs, sausage
ribs, sausage
This post was edited on 4/18/11 at 3:49 pm
Posted on 4/18/11 at 3:49 pm to WILDTURKEYisgood
Whole chicken is the way to go..
I never fire up my smoker with out one to put in the freezer.
I never fire up my smoker with out one to put in the freezer.
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