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re: how much jambalaya can i cook in a 12 quart pot.

Posted on 3/22/11 at 8:19 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50284 posts
Posted on 3/22/11 at 8:19 pm to
quote:

BayouBlitz
Read Pochejp's response. He explained it correctly.
This post was edited on 3/22/11 at 8:28 pm
Posted by jbest
shreveport
Member since Aug 2007
211 posts
Posted on 3/22/11 at 8:23 pm to
thanks for all the input everyone.
when i saw the post by pochejp, it reminded me of the jambalaya with pics thread from last year, so i went back and reviewed that...great thread.
i found a 5 gallon pot, so space should not be an issue this time.
i will also be cooking some white beans and a salad.
now all i gotta worry about is not over/under cooking the rice.
Posted by gmrkr5
NC
Member since Jul 2009
14904 posts
Posted on 3/23/11 at 6:52 am to
quote:

now all i gotta worry about is not over/under cooking the rice.


bring to rolling boil after adding rice, cut heat, dont touch lid for 30 minutes.
Posted by OTIS2
NoLA
Member since Jul 2008
50284 posts
Posted on 3/23/11 at 7:25 am to
quote:

now all i gotta worry about is not over/under cooking the rice.
PP method adapted for a No. 12 pot....Bring liquid,meat and seasonings to a boil. Add the rice, bring back to a fast simmer/low boil...STIR...go another minute or two and stir, then place your No. 12 pot in a 350 degree oven for 25 minutes, w/o a lid. After 25 minutes...maybe a few more, remove from oven, roll and fluff, and you're ready to serve. You may not be able to get a 5 gal pot in the oven, though.
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