- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: how much jambalaya can i cook in a 12 quart pot.
Posted on 3/22/11 at 8:19 pm to BayouBlitz
Posted on 3/22/11 at 8:19 pm to BayouBlitz
quote:Read Pochejp's response. He explained it correctly.
BayouBlitz
This post was edited on 3/22/11 at 8:28 pm
Posted on 3/22/11 at 8:23 pm to pochejp
thanks for all the input everyone.
when i saw the post by pochejp, it reminded me of the jambalaya with pics thread from last year, so i went back and reviewed that...great thread.
i found a 5 gallon pot, so space should not be an issue this time.
i will also be cooking some white beans and a salad.
now all i gotta worry about is not over/under cooking the rice.
when i saw the post by pochejp, it reminded me of the jambalaya with pics thread from last year, so i went back and reviewed that...great thread.
i found a 5 gallon pot, so space should not be an issue this time.
i will also be cooking some white beans and a salad.
now all i gotta worry about is not over/under cooking the rice.
Posted on 3/23/11 at 6:52 am to jbest
quote:
now all i gotta worry about is not over/under cooking the rice.
bring to rolling boil after adding rice, cut heat, dont touch lid for 30 minutes.
Posted on 3/23/11 at 7:25 am to jbest
quote:PP method adapted for a No. 12 pot....Bring liquid,meat and seasonings to a boil. Add the rice, bring back to a fast simmer/low boil...STIR...go another minute or two and stir, then place your No. 12 pot in a 350 degree oven for 25 minutes, w/o a lid. After 25 minutes...maybe a few more, remove from oven, roll and fluff, and you're ready to serve. You may not be able to get a 5 gal pot in the oven, though.
now all i gotta worry about is not over/under cooking the rice.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)