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Started By
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Going to The Londoner tonight
Posted on 2/4/11 at 6:21 pm
Posted on 2/4/11 at 6:21 pm
Going with some friends. I went when it first opened and thought the food was pretty good. The fiancee and I got a reuben and some shepherd's pie.
Its been a while and I know several people on here go all the time, so what's good? Any dishes to stay away from? Anything they do really well now?
Its been a while and I know several people on here go all the time, so what's good? Any dishes to stay away from? Anything they do really well now?
2
Posted on 2/4/11 at 6:21 pm to LSUZombie
What kind of place is this? I've never heard of it.
Posted on 2/4/11 at 6:30 pm to VOR
quote:
What kind of place is this? I've never heard of it.
Posted on 2/4/11 at 6:31 pm to VOR
I found the chicken sliders meh, I like the sweet/heat salsa but it is more like a tomato sauce than chunky. The fish and chips were good, hubby liked the steak, the steak and ale pie are good but reminded me of just beef stew with a pastry top. A friend had the bangers and said they were good.
Posted on 2/4/11 at 6:34 pm to VOR
quote:
What kind of place is this? I've never heard of it.
Some new place that opened up i assume. It hasn't been discussed much on here.
Posted on 2/4/11 at 6:38 pm to LSUZombie
that steak and ale "pie" or whatever is pretty god damn good IMO. i forget the menu name... comes with mashed potatoes.
anchored lolz
anchored lolz
This post was edited on 2/4/11 at 6:40 pm
Posted on 2/4/11 at 6:46 pm to jefforize
I've ordered the fish and chips numerous times and haven't really strayed away from that dish, although I have tried their burger and surprisingly it's one of the best in the city. The Bangers and Mash is ok.
Posted on 2/4/11 at 6:48 pm to Degas
did this thread really get anchored?
edit: sure did
, glad we can freely discuss the BR dining scene on here
edit: sure did
, glad we can freely discuss the BR dining scene on here This post was edited on 2/4/11 at 6:49 pm
Posted on 2/5/11 at 2:37 pm to LSUZombie
sorry for the hijack .. but i think our dingo's boy needs to get out of the restaurant biz totally .. i heard pieworks shut down now ..
Posted on 2/5/11 at 10:57 pm to TigahRag
Patrick is running a very successful PieWorks in Lafayette. His franchise group will be opening several more over the next year. The PieWorks in Baton Rouge is relocating and should reopen by the end of the month.
Posted on 2/22/11 at 12:06 pm to LSUZombie
Just wanted to bump a random Londoner thread to say we went again last night (my third time there) and I'm glad to report they have Kilt Lifter on hand! 
And it's pretty damn good.
We each tried something different than we got last time. I had the pulled pork, and Brag had the Fish and Chips. Both pretty good, although I was slightly disappointed in the pulled pork because it had no seasonings/sauce... even the coleslaw tasted like it had no dressing. I know British food is bland but goodness.
And it's pretty damn good.
We each tried something different than we got last time. I had the pulled pork, and Brag had the Fish and Chips. Both pretty good, although I was slightly disappointed in the pulled pork because it had no seasonings/sauce... even the coleslaw tasted like it had no dressing. I know British food is bland but goodness.
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