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Started By
Message
Best side dish to accompany steaks
Posted on 2/4/11 at 10:07 am
Posted on 2/4/11 at 10:07 am
I'm making steaks tonight and don't know what to make with them...what do you suggest??
19
Posted on 2/4/11 at 10:09 am to PokiePeanut
Baked potato
Asparagus
Creamed spinach
Asparagus
Creamed spinach
Posted on 2/4/11 at 10:10 am to PokiePeanut
garlic mashed potatoes
asparagus
sauteed mushrooms
asparagus
sauteed mushrooms
Posted on 2/4/11 at 10:11 am to Nick Papa Georgio
I've been a fan of:
grilled asparagus
sauteed spinache w/ garlic
grilled asparagus
sauteed spinache w/ garlic
Posted on 2/4/11 at 10:13 am to Tiger HouTX
Sauteed mushrooms for me, perfect texture
Posted on 2/4/11 at 10:15 am to PokiePeanut
quote:
stuffed potato
FIFY
ETA:
quote:
asparagus
Forgot about this little gem.
This post was edited on 2/4/11 at 10:31 am
Posted on 2/4/11 at 10:15 am to PokiePeanut
All of the above. Maybe some steamed broccoli
Posted on 2/4/11 at 10:20 am to SaDaTayMoses
Baked eggplant topped with brown sugar and tony's.
Posted on 2/4/11 at 10:20 am to PokiePeanut
If you are grilling the steaks then throw zucchini and squash on the grill as well.
Posted on 2/4/11 at 10:23 am to PokiePeanut
Thin cut french fries are the best side.
Posted on 2/4/11 at 10:23 am to PokiePeanut
Au gratin potatoes
Spinach Madeline
Spinach Madeline
Posted on 2/4/11 at 10:23 am to PokiePeanut
A BJ.
Is it march 15th yet?
Is it march 15th yet?
Posted on 2/4/11 at 10:27 am to PokiePeanut
The best thing to go along with steak is more steak. I love eating like a carnivore.
Posted on 2/4/11 at 10:28 am to CT
Mushrooms, some type of potato twice baked, loaded, garlic mashed, scalloped, something green either asparagus, spinach, broccoli, salad.
Posted on 2/4/11 at 10:38 am to PokiePeanut
i slice russit potatoes about 1/2 inch thick. place slices in rice cooker pot. add 1/2 stick of butter and seasoning. add 3/4 cup of water. shake the pot so all the seasoning spreads on taters. press cook on the rice cooker and they come out perfect everytime. this allows me to drink more whiskey outside by the pit.
Posted on 2/4/11 at 10:49 am to PokiePeanut
The last time I ate at Ruths, I had the broiled tomato. It was excellent and not too filling. It leaves room for the beef.
Posted on 2/4/11 at 11:01 am to Kcrad
quote:
broiled tomato
One of my favorites, too.
Slice the tomato in half. Top the open surface with a dash of salt and pepper, seasoned bread crumbs,and a pat of butter.
Broil until browned and heated through.
Posted on 2/4/11 at 11:08 am to tigerdup07
quote:
i slice russit potatoes about 1/2 inch thick. place slices in rice cooker pot. add 1/2 stick of butter and seasoning. add 3/4 cup of water. shake the pot so all the seasoning spreads on taters. press cook on the rice cooker and they come out perfect everytime. this allows me to drink more whiskey outside by the pit.
what is the potato to water ratio? you told us how much butter and water to use but not how many (lbs?) to use.
Posted on 2/4/11 at 11:08 am to jeepfreak
Baked Potato and Asparagus
Posted on 2/4/11 at 11:12 am to BallyHOO
Delmonico Potatos
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