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re: Deer Processing
Posted on 12/1/10 at 3:05 pm to bigolecatfish
Posted on 12/1/10 at 3:05 pm to bigolecatfish
That sounds insanely high. The old man that processes our deer charges $65. We just drop the deer off. We don't have to gut it or anything. He doesn't do all that fancy sausage and what not though. With our last deer, we just got a couple pounds of sausage(not link sausage), the backstraps whole, tenderized deer steaks, and the rest ground hamburger meat.
1
Posted on 12/1/10 at 3:08 pm to bigolecatfish
Try Vine's in south Mississippi. Best deer sausage around.
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