Page 1
Page 1
Started By
Message
locked post

Pig in a Blanket

Posted on 10/25/10 at 9:01 am
Posted by Afreaux
Conway Bayou
Member since Aug 2007
47019 posts
Posted on 10/25/10 at 9:01 am
Appreciation thread.

Posted by SirCthulhu
Member since Mar 2009
360 posts
Posted on 10/25/10 at 9:56 am to
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7939 posts
Posted on 10/25/10 at 10:35 am to
more please! i love them
Posted by Martini
Near Athens
Member since Mar 2005
49618 posts
Posted on 10/25/10 at 11:01 am to
I haven't had one of those in ages. I have a can of Grands Flaky and a pack of Nathans.

Should I?

Your damn right I should.

Lunch in a half hour.
This post was edited on 10/25/10 at 11:02 am
Posted by Big Chipper
Charlotte, NC
Member since Sep 2008
2931 posts
Posted on 10/25/10 at 11:43 am to
Don't forget the awesome breakfast variety...pancakes and sausage.
Posted by Benchwarmer
Member since Feb 2004
4963 posts
Posted on 10/25/10 at 11:46 am to
made some with crescent rolls the other day. my 6 yr old agrees there awesome.
Posted by Sobchak
Lawss Anguleez
Member since Sep 2010
1967 posts
Posted on 10/25/10 at 12:26 pm to
This makes me think of the ending scene of Role Models when the community service lady keeps pushing the sausage through the blanket.
Posted by Martini
Near Athens
Member since Mar 2005
49618 posts
Posted on 10/25/10 at 1:16 pm to
I just had three hot out of the oven with yellow mustard.

I need a nap. Think I'll get on the treadmill again just to get rid of the guilt.
Posted by TigerNlc
Chocolate City
Member since Jun 2006
33094 posts
Posted on 10/25/10 at 1:53 pm to
My high school had the best pig in the blankets.
Posted by oompaw
In piney hill country...
Member since Dec 2007
6271 posts
Posted on 10/25/10 at 2:19 pm to
Nothing's better that a can of whomp biskets and a package of wieners for quick and easy...just add some mac & cheese and you got yourself a meal.
This post was edited on 10/25/10 at 2:20 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 10/25/10 at 3:03 pm to
My sister makes them all the time when there are kids around, but she'll make them with sausage for the adults and put out a nice variety of mustards. She will also grill the sausage and hot dogs before baking them in the crescent rolls. This is one of those old time treats I have a hard time passing up.

She uses those new mini crescent rolls for app size and they work well.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 10/25/10 at 3:10 pm to
Friend of mine made some Sunday morning. Ate about 7 of the little bastards, did not put a dent in my post tiger loss hangover!
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 10/25/10 at 3:19 pm to
Im going to the store shortly and making some tonight
Posted by Benchwarmer
Member since Feb 2004
4963 posts
Posted on 10/25/10 at 3:52 pm to
as a latch-key kid in the 60's, my first cooking endeavors were biscuit-vienna sausage PIB's, beanie weenies, and Morton's (RIP) Spice Doughnuts and/or honey buns. kid next door was famous for his Crisco popcorn and Doral cigs from his mom's stash.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram