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Pig in a Blanket
Posted on 10/25/10 at 9:01 am
Posted on 10/25/10 at 9:01 am
Appreciation thread.
Posted on 10/25/10 at 10:35 am to SirCthulhu
more please! i love them

Posted on 10/25/10 at 11:01 am to Afreaux
I haven't had one of those in ages. I have a can of Grands Flaky and a pack of Nathans.
Should I?
Your damn right I should.
Lunch in a half hour.
Should I?
Your damn right I should.
Lunch in a half hour.
This post was edited on 10/25/10 at 11:02 am
Posted on 10/25/10 at 11:43 am to Martini
Don't forget the awesome breakfast variety...pancakes and sausage.
Posted on 10/25/10 at 11:46 am to Big Chipper
made some with crescent rolls the other day. my 6 yr old agrees there awesome.
Posted on 10/25/10 at 12:26 pm to Benchwarmer
This makes me think of the ending scene of Role Models when the community service lady keeps pushing the sausage through the blanket.
Posted on 10/25/10 at 1:16 pm to Sobchak
I just had three hot out of the oven with yellow mustard.
I need a nap. Think I'll get on the treadmill again just to get rid of the guilt.
I need a nap. Think I'll get on the treadmill again just to get rid of the guilt.
Posted on 10/25/10 at 1:53 pm to Martini
My high school had the best pig in the blankets.
Posted on 10/25/10 at 2:19 pm to TigerNlc
Nothing's better that a can of whomp biskets and a package of wieners for quick and easy...just add some mac & cheese and you got yourself a meal.
This post was edited on 10/25/10 at 2:20 pm
Posted on 10/25/10 at 3:03 pm to Martini
My sister makes them all the time when there are kids around, but she'll make them with sausage for the adults and put out a nice variety of mustards. She will also grill the sausage and hot dogs before baking them in the crescent rolls. This is one of those old time treats I have a hard time passing up.
She uses those new mini crescent rolls for app size and they work well.
She uses those new mini crescent rolls for app size and they work well.
Posted on 10/25/10 at 3:10 pm to Afreaux
Friend of mine made some Sunday morning. Ate about 7 of the little bastards, did not put a dent in my post tiger loss hangover!
Posted on 10/25/10 at 3:19 pm to Afreaux
Im going to the store shortly and making some tonight
Posted on 10/25/10 at 3:52 pm to Walt OReilly
as a latch-key kid in the 60's, my first cooking endeavors were biscuit-vienna sausage PIB's, beanie weenies, and Morton's (RIP) Spice Doughnuts and/or honey buns. kid next door was famous for his Crisco popcorn and Doral cigs from his mom's stash.
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