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anyone got a good recipe for sausage balls?
Posted on 10/24/10 at 9:29 am
Posted on 10/24/10 at 9:29 am
I have a surplus of breakfast sausage. Thanks in advance.
Posted on 10/24/10 at 10:04 am to zack7552
The usual recipe is 1 lb sausage, 4 c. shredded cheese, 3 c. bisquick. Add whatever else you like - chopped green onions, rosemary, cayenne, garlic powder, etc. Roll into balls and bake at 400 for about 12 min.
Posted on 10/24/10 at 10:45 am to TigErica
appreciate the quick response.
I found the Bisquick recipe. I had some flour, borrowed some baking soda and added parsley, Tony's, garlic powder and Tobasco. I think I used too little flour though. I saw all kinds of different quantities of the main ingredients.
Baking right now...we'll see what happens.
I found the Bisquick recipe. I had some flour, borrowed some baking soda and added parsley, Tony's, garlic powder and Tobasco. I think I used too little flour though. I saw all kinds of different quantities of the main ingredients.
Baking right now...we'll see what happens.
Posted on 10/27/10 at 9:05 pm to zack7552
Well were they edible? I'm a pescatarian now so I don't eat sausage anymore. I used to love these when I was a kid. We called them "coon balls" b/c they were made with coon cheese - like cheddar. I make them now with the fake veggie sausage stuff for parties and add some olive oil to get a greeasier texture. Everyone thinks it's real meat. I do miss the meaty ones though!
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