Grillin tonight

I was gonna post the same thing. Thinking about messing with some beef tongue and armadillo eggs this weekend. Anybody got some suggestions?

i did armadillo eggs last week in atlanta, they were a big hit. i fired up the grill last night and threw a couple of rib eyes on there. i also grilled some aspharagus, hit it with a little olive oil, some lemon juice and seasonings and it came out great. i also hollowed out some zucchinni filled it with a goat cheese/garlic/herb mixture and it also was very good.

Did armadillo eggs, last night, came out very tasty, I just made a few of them too big.

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Wow that sounds really good

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it was; wife and i knocked out the pound of okra pretty quickly. i just threw them loose on the grill but, in retrospect, the skewer route they suggest would have made turning all of them easier...especially after a few beers...

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Grilled some fresh pineapple

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love grilled pineapple.

i'm throwing a whole bird on the grill tonight.

Slice skin off of pineapple, cut in rings, rub with clear rum and brown sugar, grill. Awesome with ice cream.

Watermelon- cut in to squares, grill on both sides, put on plate, add micro greens and drizzle with balsamic, add some a dollop of half creme fresh/ sour cream mix to top, serve as appetizer-excellent and refreshing

Not really a new thing but, new to me. Grilled some corn on the cob last weekend. Took about 6 ears, still in the husk,removed the silk, soaked the corn in a pot of water for about an hour. Threw em on the grill for about 15-20 minutes. Took em off and cover em in butter.They were a huge hit. I'm not a big corn on the cob fan but these things were so tender and juicy that I may change my opinion.