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Started By
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What to grill?
Posted on 8/25/10 at 1:00 pm
Posted on 8/25/10 at 1:00 pm
What are some things that you grill besides burgers or steaks.
13
Posted on 8/25/10 at 1:01 pm to fishbig
Zucchini, squash, asparagus, and mushrooms...
Posted on 8/25/10 at 1:05 pm to hehatedrew
I usually do a bunch of vegetables in foil with butter, seasoning, garlic and worcestershire sauce.
Posted on 8/25/10 at 1:08 pm to fishbig
I use a grill plate thing that won't let them fall through the grates. Just a little olive oil and salt and pepper...
Posted on 8/25/10 at 1:10 pm to fishbig
Pizza, chicken quarters, pork chops, sausage, corn on the cob, sliced potatoes, boudin, asparagus, squash, zucchini, shrimp, fish, etc.
Posted on 8/25/10 at 1:13 pm to fishbig
Pork tenderloin...best thing to grill in the world. That's right, I said it.
Posted on 8/25/10 at 1:18 pm to DanglingFury
quote:I just might have to agree with you on that Dangle. Hard to beat a well seasoned Pork tenerloin with X grill marks all over it...Amiright?
Pork tenderloin...best thing to grill in the world. That's right, I said it.
Posted on 8/25/10 at 1:18 pm to fishbig
anything I can fit on the grill, meat, veggie, fish, pig, fowl, et al.
Posted on 8/25/10 at 1:26 pm to DanglingFury
caramelize some onions in oil, butter and brown sugar, then put on top of your ribeye 
Posted on 8/25/10 at 1:27 pm to COACH ROD
the real quetion is what CAN'T you grill
Posted on 8/25/10 at 1:29 pm to fishbig
Salmon about once week. I grill extra and make salmon tacos the next night.
Posted on 8/25/10 at 1:58 pm to fishbig
I grill some salmon every now and then.
Posted on 8/25/10 at 2:03 pm to fishbig
You can grill almost anything
Posted on 8/25/10 at 2:48 pm to Count Chocula
quote:
Amiright?
Word.
Posted on 8/25/10 at 2:53 pm to fishbig
Quail, shrimp, fish steaks, portabello mushrooms
Posted on 8/25/10 at 3:06 pm to coloradoBengal
Thinking of trying something new tomorrow.
What if I buy a small rump roast, slice it into 1/2 inch layers and grill it indirectly (other side of closed pit from the coals).
Anyone ever tried this? If you did, what seasonings would you use? Marinade or no?
What if I buy a small rump roast, slice it into 1/2 inch layers and grill it indirectly (other side of closed pit from the coals).
Anyone ever tried this? If you did, what seasonings would you use? Marinade or no?
Posted on 8/25/10 at 5:57 pm to CITWTT
quote:
fish
is my fav when grilled.
But I love a good steak
Posted on 8/25/10 at 6:08 pm to fishbig
Peaches
Posted on 8/25/10 at 7:08 pm to LSUSOBEAST1
Venison wraps, chicken wings, pork loin, any type of vegetable, fillets of fish, whole chicken, etc.
Question is... what can't you grill.
Question is... what can't you grill.
Posted on 8/25/10 at 7:13 pm to fishbig
Slice some tomatoes about a half inch thick, but a little oil/salt/pepper on them and grill. Deliciousness
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