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Pickling Peppers
Posted on 7/9/10 at 9:36 am
Posted on 7/9/10 at 9:36 am
I've got some fresh cayenne, banana, and jalapeno peppers I'd like to pickle.
Anyone know how I go about doing this?
Anyone know how I go about doing this?
Posted on 7/9/10 at 9:42 am to lsutiger_08
I've done 3 batches so far banana peppers and bellpeppers.
one was a sweet pickle, one bread and butter pickle.
have the recipe I used at home..
really pretty easy if you have done any canning before..
Biggest thing is how long you boil the peppers before adding the pickling..
3 minutes was not enough, 5 was to much.
I have the recipe I used at the house, I will post later if you like.
one was a sweet pickle, one bread and butter pickle.
have the recipe I used at home..
really pretty easy if you have done any canning before..
Biggest thing is how long you boil the peppers before adding the pickling..
3 minutes was not enough, 5 was to much.
I have the recipe I used at the house, I will post later if you like.
Posted on 7/9/10 at 9:47 am to lsutiger_08
I cut my peppers in rings, stuff them in the jars with a little garlic and salt, and fill the jars w/ equal parts boiling water and white vinegar. Then go about the normal canning process. Turns out good with bannans and jalapenos.
Posted on 7/9/10 at 9:51 am to Kajungee
quote:
I have the recipe I used at the house, I will post later if you like.
That would be great. It's the broke part of the month, so I'll be spending my Friday night pickling.

Posted on 7/9/10 at 10:21 am to lsutiger_08
For a jar of tabasco peppers I did:
clove of garlic
tablespoon onions
cover with boiling white vinegar & salt
A case of Ball jars has canning directions and this website has lots of good info.
LINK /
clove of garlic
tablespoon onions
cover with boiling white vinegar & salt
A case of Ball jars has canning directions and this website has lots of good info.
LINK /
Posted on 7/9/10 at 1:20 pm to lsutiger_08
This is lazy, but, works well. I put up a bunch of dill pickles from cukes every year and use the walmarks pre packaged dill pickle stuff.. Makes a great pickle and works on peppers as well..
Posted on 7/9/10 at 2:16 pm to lsutiger_08
Don't know if it would work on peppers but I have a great bread & butter pickle recipe from my grandmother. 

Posted on 7/9/10 at 2:37 pm to bayoudude
quote:
Don't know if it would work on peppers but I have a great bread & butter pickle recipe from my grandmother
it works on peppers just fine,
I like bread and butter bellpepper strips with Onions.
Also sliced mirliton makes increadable bread and butter pickles
Posted on 7/9/10 at 3:03 pm to Kajungee
quote:
I like bread and butter bellpepper strips with Onions
That is what this recipe is. I made 18 jars so far

3qts Cucumbers sliced thin
3 med Onions
3-3/4 cups Sugar
3-3/4 cups Apple Cider Vinegar
1-1/8 tsp Tumeric
1 Tbl spn Pickling Spice
3/4 tsp Whole Mustard Seed
This post was edited on 7/9/10 at 3:04 pm
Posted on 7/9/10 at 3:21 pm to bayoudude
quote:
3qts Cucumbers sliced thin
3 med Onions
3-3/4 cups Sugar
3-3/4 cups Apple Cider Vinegar
1-1/8 tsp Tumeric
1 Tbl spn Pickling Spice
3/4 tsp Whole Mustard Seed
Pretty close to what I did, think I added celery seed and a few cloves
Posted on 7/9/10 at 3:38 pm to Kajungee
I did one batch with garlic added but haven't sampled them yet. Going to give them a week for the flavors to mingle.
Posted on 7/9/10 at 3:51 pm to bayoudude
I'd like my peppers to get spicier, rather than have it be sweet. Is there a way to do that?
Posted on 7/9/10 at 3:54 pm to lsutiger_08
lsutiger_08 picked a peck of pickled peppers,
A peck of pickled peppers lsutiger_08 picked;
If lsutiger_08 picked a peck of pickled peppers,
Where's the peck of pickled peppers lsutiger_08 picked?
A peck of pickled peppers lsutiger_08 picked;
If lsutiger_08 picked a peck of pickled peppers,
Where's the peck of pickled peppers lsutiger_08 picked?
Posted on 7/9/10 at 4:28 pm to lsutiger_08
quote:
I'd like my peppers to get spicier, rather than have it be sweet. Is there a way to do that?
Just use vinegar, salt and garlic.
Posted on 7/9/10 at 4:30 pm to APT
Just putting the peppers in vinegar un-processed makes a good seasoning. We use some peppered vinegar as gumbo seasoning 

Posted on 7/9/10 at 7:58 pm to lsutiger_08
I thought about it and quickly decided against it when I read about the dangers of Botulism!
Posted on 7/9/10 at 11:59 pm to zippyputt
quote:
I thought about it and quickly decided against it when I read about the dangers of Botulism!
Thought about what and decided against what??
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