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Filet Mignon Fajitas...question
Posted on 6/13/10 at 6:29 pm
Posted on 6/13/10 at 6:29 pm
So, I have some filets that have been in my freezer for a while- one set for 6 months, one set for a year and 6 months. They are from omaha steaks, so they have stayed wrapped/in the box.
BUT I still think they will not be that good as 'steaks' so I wanted to make fajitas wtih them. Anyone have a good marinade recipe. I will be doing them on a grill...
Also, should I pound them thin? cut them before cooking?
Thanks!
BUT I still think they will not be that good as 'steaks' so I wanted to make fajitas wtih them. Anyone have a good marinade recipe. I will be doing them on a grill...
Also, should I pound them thin? cut them before cooking?
Thanks!
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