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places to eat in Pensacola
Posted on 6/7/10 at 10:56 am
Posted on 6/7/10 at 10:56 am
Anyone have suggestions for good places in Pensacola. First time going there in a long time and don't know anything about what to do there. Thanks.
8
Posted on 6/7/10 at 11:14 am to creolechef
The Global Grill on Palafox.
Posted on 6/7/10 at 12:25 pm to creolechef
Dharma Blue and Tres Frotella's (sp?)are both in old pensacola.
We always go to Joe Patti's and get some food to cook one night. Check it out.
We always go to Joe Patti's and get some food to cook one night. Check it out.
Posted on 6/7/10 at 3:52 pm to creolechef
Fish House in downtown is cool...
also...if you are looking for a "hole in the wall" where locals go, then hit Jerry's Drive Inn on E Cervantes St.in Pensacola. When I lived in Pensacola I went there a few times a week...they serve breakfast, lunch, & dinner...great place
also...if you are looking for a "hole in the wall" where locals go, then hit Jerry's Drive Inn on E Cervantes St.in Pensacola. When I lived in Pensacola I went there a few times a week...they serve breakfast, lunch, & dinner...great place
This post was edited on 6/7/10 at 3:58 pm
Posted on 6/7/10 at 4:47 pm to creolechef
The Fish House down by the bay has great shrimp and grits.
Posted on 6/7/10 at 4:53 pm to creolechef
Aegean Breeze in Gulf Breeze (1st island out from PCola).
Posted on 6/7/10 at 7:42 pm to creolechef
You can go to
Kooter Brown's
and load up on 2 dollar Yuelings Pints and get you a made to order hamburger!!
good stuff
(6014 N 9th Ave, Pensacola, FL 32504)
Kooter Brown's
and load up on 2 dollar Yuelings Pints and get you a made to order hamburger!!
good stuff
(6014 N 9th Ave, Pensacola, FL 32504)
Posted on 6/7/10 at 10:42 pm to creolechef
Fish House
Dharma Blue
Dharma Blue
Posted on 6/8/10 at 11:57 am to creolechef
quote:
Fish House
I'll echo this.
Last time I went, it was slow. I started bullshitting with the waitress a bit about food in general. Next thing I knew, the chef was at the table, introducing himself and asking if he could try some off-menu stuff for me. He made me a pretty tasty dish: beef tenderloin with a syrah and foie gras reduction served over risotto. It was very similar to though not at the level of the way Duke used to serve his filet at Cafe Giovanni a bit back. Good stuff.
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