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Started By
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Do people in LA use Tabasco?
Posted on 3/31/10 at 7:55 am
Posted on 3/31/10 at 7:55 am
It seems like everyone I know uses Krystal, LA Hot Sauce or something else, but when I'm out of state, Tobasco is all I see. I like Bulliard's out of St. Martinville. What's your hot sauce?
This post was edited on 4/1/10 at 1:31 pm
14
Posted on 3/31/10 at 7:58 am to BlueCrab
Tiger Sauce for taste and not too much spice
Tabasco if i want something spicy
Tabasco if i want something spicy
Posted on 3/31/10 at 8:10 am to BayouBengal521
I keep Tabasco, La Hot sauce and Tiger Sauce at all times.
screw Crystal
screw Crystal
Posted on 3/31/10 at 8:11 am to Kajungee
quote:
La Hot sauce
This.
Posted on 3/31/10 at 8:13 am to monroeLSu
Tabasco and Tiger sauce for me
Posted on 3/31/10 at 8:32 am to BlueCrab
I keep tabasco and slap ya mama's pepper sauce around the house.
Posted on 3/31/10 at 8:38 am to Eddie Vedder
prefer Krystal
Posted on 3/31/10 at 8:42 am to BlueCrab
Krystal goes on fried seafood
Louisiana in soup/gumbo
I pretty much only keep/use Tobasco chipotle around the house, and I put that on lots of stuff.
Louisiana in soup/gumbo
I pretty much only keep/use Tobasco chipotle around the house, and I put that on lots of stuff.
Posted on 3/31/10 at 8:42 am to tigerdup07
La. Hot Sauce
Krystal
Emerils,, green
Krystal
Emerils,, green
Posted on 3/31/10 at 8:49 am to Ole Geauxt
i use la hot sauce. im not a big fan of regular Tabasco, but i love the chipotle sauce.
Posted on 3/31/10 at 8:55 am to BlueCrab
Tobasco...Avery Island baby!
Posted on 3/31/10 at 8:57 am to rutiger
I use Tabasco almost exclusively. La. Hot Sauce is just too mild for me, not enough kick, I use it on the granddaughters eggs, until she reached 6, now she wants the real stuff.
Posted on 3/31/10 at 8:57 am to BlueCrab
I always try to have Tabasco and Louisiana hot sauces on hand.
Posted on 3/31/10 at 9:03 am to BlueCrab
The only hot sauce I have is Tabasco. I only use it when I make chili or gumbo. My family doesn't like too much kick. So I have to add mine later.
Posted on 3/31/10 at 9:04 am to alajones
Tabasco Green
Tiger Sauce
Tiger Sauce
Posted on 3/31/10 at 9:25 am to ccla
LA hot sauce for tacos
Tabasco Chipotle for burgers, sausage, & other BBQ'ed foods
Krystal for fried anything
Tabasco Green is good on burgers too
Tabasco Regular for red beans and rice
Tabasco Chipotle for burgers, sausage, & other BBQ'ed foods
Krystal for fried anything
Tabasco Green is good on burgers too
Tabasco Regular for red beans and rice
Posted on 3/31/10 at 9:26 am to BlueCrab
I like the Tabasco Chipotle, not so much the original. If I want something really hot I use The Beast, and often I use homemade wing sauce made from Frank's and fresh chipotle and habanero peppers smoked on the ceramic over cherry wood and then ground down to fine granules in a coffee grinder--good shite and can make it a wide range of heat levels.
Posted on 3/31/10 at 9:35 am to BlueCrab
i'm not a big fan of Tabasco, Crystal, et. al. especially on anything other than jambalaya or gumbo. i usually go with La. Hot Sauce when I do use some. not that I particularly love it, just what my dad raised me on.
Posted on 3/31/10 at 9:43 am to Rohan2Reed
Panola and Cholula. Mostly panola though. Don't care too much for Tabasco.
Posted on 3/31/10 at 9:49 am to BlueCrab
quote:
Do people in LA use Tobasco
Great for healing cuts and scrapes. A little on a cut goes a long way!
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