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Started By
Message
Can someone open a Plucker's in NOLA?
Posted on 3/26/10 at 9:40 am
Posted on 3/26/10 at 9:40 am
I am having fried pickle withdrawals.
7
Posted on 3/26/10 at 9:46 am to Whodattiger12
go for it
Posted on 3/26/10 at 10:08 am to Whodattiger12
quote:
I am having fried pickle withdrawals.
FRIED DILL PICKLES
1 cup flour
1/4 cup cornstarch
1 tsp. baking powder
1 egg yolk
1/4 tsp. salt
1 cup ice water
2 tbsp. dill pickle juice
8 medium-large pickles, sliced 1/4-inch
or 4 cups drained dill pickles
Oil for frying
Stir flour, cornstarch, baking powder, and salt into a large bowl. Make a well in center, add water, egg yolk and dill pickle juice at the same time. Stir until smooth. Cover bowl and refrigerate 30 minutes. Heat at least 2 inches of oil in deep fryer. Dip pickles in batter to coat evenly and fry.
Posted on 3/26/10 at 10:35 am to Whodattiger12
The fried pickles at Maxwells are significantly better than the ones at Pluckers.
And I love Pluckers and their fried pickles.
And I love Pluckers and their fried pickles.
Posted on 3/26/10 at 11:17 am to ksayetiger
Is this the recipe for plucker's fried pickles. It seems like they have corn flakes or rice crispies on them.
Posted on 3/26/10 at 11:19 am to Rickety Cricket
Where is maxwells? Are they sliced or spears? I'm a sucker for spears.
Posted on 3/26/10 at 11:23 am to Whodattiger12
quote:
INGREDIENTS
* Kosher Pickle Spears
* Flour
* Butter Milk
* Pickle Breading
PROCEDURE
* Roll Pickles in Flour then shake off.
* Next dip in Butter Milk and shake off.
* Last Bread in Pickle Breading.
* Fry at 350 for 2-3 min
* Serve with ranch dressing for dipping.
Fried Pickle Breading: A mixture of cereals and flour.
Here is a bitching recipe from WAFB in Baton Rouge....I say you take a chance with Capt Crunch and Fruit Loops
Posted on 3/26/10 at 11:32 am to Whodattiger12
Maxwells on Perkins by Pennington. They're chips.
Posted on 3/26/10 at 11:46 am to Whodattiger12
The fried pickles at the River Shack are pretty good.
Posted on 3/26/10 at 11:54 am to offshoreangler
Perfect thanks...I may go with cinnamon toast crunch and coco pebbles
Posted on 3/26/10 at 12:14 pm to Whodattiger12
I love that place. We need one over on the coast too.... Try to eat it as often as possible when i come into town
Posted on 3/26/10 at 12:51 pm to Whodattiger12
WOW has them too.
Posted on 3/26/10 at 12:56 pm to Whodattiger12
that's what we need. More average wingeries.
Posted on 3/26/10 at 1:22 pm to Whodattiger12
should just take over that spot on Magazine where WOW currently exists.
Never eaten at Pluckers, but it HAS to be better than WOW.
Never eaten at Pluckers, but it HAS to be better than WOW.
Posted on 3/26/10 at 2:21 pm to el tigre
Phil's Grill on Severn has them 
Posted on 3/26/10 at 2:59 pm to Tiger Attorney
Aren't all wingeries average? I'm pretty much done with Pluckers, even if the game IS on.
Posted on 3/26/10 at 3:01 pm to trevolution
it is chicken wings dipped in sauce....what on earth do you people want for bar food!?!
As for WOW--tigre, went once and it was pretty TERRIBLE.
As for WOW--tigre, went once and it was pretty TERRIBLE.
Posted on 3/26/10 at 3:54 pm to TinyTigerPaws
all wingeries suck
Posted on 3/26/10 at 3:56 pm to d6k
Quarter View on clearview has the best fried pickles.
i had phils once and they were soggy
i had phils once and they were soggy
Posted on 3/26/10 at 3:58 pm to TinyTigerPaws
quote:
what on earth do you people want for bar food!?!
Servers who, um, "make it worth returning".
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