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Started By
Message

Dry Aged Ribeyes
Posted on 2/1/10 at 5:53 pm
Posted on 2/1/10 at 5:53 pm
My mom just unexpectedly dropped off two dry aged ribeyes from whole foods to my doorstep.
How would YOU prepare them?
She also brought some WF mashed potatoes and one of their huge salads
How would YOU prepare them?
She also brought some WF mashed potatoes and one of their huge salads
Posted on 2/1/10 at 5:56 pm to GynoSandberg
Lucky bastard. Grill em, mama's boy.
Posted on 2/1/10 at 5:57 pm to GynoSandberg
grill em...til rare
really...this is a good cut of meat ...no marinate....no sauce...just salt and pepper and maybe a little butter.
really...this is a good cut of meat ...no marinate....no sauce...just salt and pepper and maybe a little butter.
Posted on 2/1/10 at 6:00 pm to GynoSandberg
HIgh heat low time
A little salt and pepper and get the grill as hot as you can, put on for about 2-3 min on each side, and when you put them on leave them alone, when you take them off let themm rest about 5 minutes and enjoy
ps get steaks to room temp before putting on grill
A little salt and pepper and get the grill as hot as you can, put on for about 2-3 min on each side, and when you put them on leave them alone, when you take them off let themm rest about 5 minutes and enjoy
ps get steaks to room temp before putting on grill
Posted on 2/1/10 at 6:02 pm to Tigerpaw123
sounds good, i usually do my steaks on a high heat on the grill. Wasn't sure if you treated these bad boys the same. I saw $40 on the price tag and it scared me 
Posted on 2/1/10 at 6:03 pm to GynoSandberg
$40, how much per pound? and are they Prime or choice?
Posted on 2/1/10 at 6:03 pm to GynoSandberg
Marinate them in italian dressing. Then grill them for twelve minutes per side. Pull them from the grill, and cut into them right away. Should be awesome.
Posted on 2/1/10 at 6:05 pm to DanglingFury
quote:
Marinate them in italian dressing. Then grill them for twelve minutes per side. Pull them from the grill, and cut into them right away. Should be awesome
YOu forgot the bacon, cream cheese and jalpenos, and maybe a sauce made with velveta and cream of shite soup
Posted on 2/1/10 at 6:09 pm to Tigerpaw123
quote:
$40, how much per pound? and are they Prime or choice?
$23 per pound
dangling fury, congrats, you're the unfunny d-bag who tries to be a comedian but it doesn't really work out
Posted on 2/1/10 at 6:12 pm to GynoSandberg
quote:
you're the unfunny d-bag who tries to be a comedian
I'm crushed, loser who doesn't know how to grill a steak.
This post was edited on 2/1/10 at 6:12 pm
Posted on 2/1/10 at 6:15 pm to DanglingFury
Asking opinions means I don't know how to grill a steak?
You watch movies and tv shows 24/7 and weigh in at about 4 hundy, not sure I'm the loser here
You watch movies and tv shows 24/7 and weigh in at about 4 hundy, not sure I'm the loser here
Posted on 2/1/10 at 6:20 pm to GynoSandberg
Can we get pics of said steaks and said mom?
Posted on 2/1/10 at 6:21 pm to GynoSandberg
quote:
not sure I'm the loser here
Give yourself some credit, sure you're the loser.
Posted on 2/1/10 at 6:24 pm to lsufanintexas
quote:
Can we get pics of said steaks and said mom?
Damn, I didn't realize so many unfunny people made their way to the F&D board.
Posted on 2/1/10 at 6:28 pm to GynoSandberg
What's unfunny is that you are not man enough to know how to cook a fine steak like that.
This post was edited on 2/1/10 at 6:32 pm
Posted on 2/1/10 at 6:30 pm to lsufanintexas
quote:
How would YOU prepare them?
That's funny?
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