Goldman Sack

re: Thibodaux man named HEAD Head Ref...

Posted by Goldman Sack on 2/3/10 at 10:24 am to Coon

Cool story, and all around good guy

re: McShay & Tebow in This Year's Best Superbowl Ad

Posted by Goldman Sack on 2/1/10 at 6:24 pm to LSUFreek

You are the reason I finally joined. Good work Sir Fark Alot

Fark Board

re: Dry Aged Ribeyes

Posted by Goldman Sack on 2/1/10 at 6:15 pm to GynoSandberg

Is she adopting

re: man vs. food Baton Rouge

Posted by Goldman Sack on 1/31/10 at 5:23 pm to Tiger Ugly

Try to eat at Boutins without throwing up

re: Giada De Laurentiis

Posted by Goldman Sack on 1/31/10 at 9:08 am to nevilletiger79

Good pic but she is far from hot

re: Giada De Laurentiis

Posted by Goldman Sack on 1/31/10 at 7:34 am to ksayetiger

Cant argue with that

re: Federer is a Beast!

Posted by Goldman Sack on 1/31/10 at 6:01 am to lsutiger2486

The guy is amazing

re: Australian Open Final | Roger Federer vs Andy Murray

Posted by Goldman Sack on 1/31/10 at 5:38 am to lsutiger2486

Roger is a machine

re: Pete Samprass vs Fed

Posted by Goldman Sack on 1/31/10 at 5:31 am to KCBasketball

Thats a tough call

re: Deer Sausage

Posted by Goldman Sack on 1/31/10 at 4:28 am to gumpandgatorgumbo

Great in Gumbo or a red gravy. Is it smoked or fresh?

re: Two ribeyes in the oven...

Posted by Goldman Sack on 1/30/10 at 6:54 pm to Gris Gris

I would broil them fo sho

re: Two ribeyes in the oven...

Posted by Goldman Sack on 1/30/10 at 6:48 pm to LuckySo-n-So

10-4, I would suggest 10 to 15 minutes a side. Just check them for firmness :cheers:

re: Two ribeyes in the oven...

Posted by Goldman Sack on 1/30/10 at 6:43 pm to LuckySo-n-So

why 250?

re: Phil Mickelson will never be a man

Posted by Goldman Sack on 1/30/10 at 6:38 pm to TripleT

The Tour needs more Els and Daly and less boring machine like players

re: Did Tiger nail Giada too?

Posted by Goldman Sack on 1/30/10 at 6:08 pm to biggsc

She has great tits and a tremendous forhead