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Started By
Message
Redfish recipe...
Posted on 12/26/09 at 6:04 pm
Posted on 12/26/09 at 6:04 pm
I take my filets of redfish...Skin and scales left on.
I dust them with old bay seasoning, tony chacheres, dried oregano, and spritz them with lemon. I then take some melted butter and drizzle it on them.
Heat the grill as hot as you can get it...the metal grates glowing red is perfect. Sear them on each side for about 10min
Enjoy
I dust them with old bay seasoning, tony chacheres, dried oregano, and spritz them with lemon. I then take some melted butter and drizzle it on them.
Heat the grill as hot as you can get it...the metal grates glowing red is perfect. Sear them on each side for about 10min
Enjoy
4
Posted on 12/26/09 at 6:07 pm to rockford177
Each side for 10 minutes, are they crunchy?
Posted on 12/27/09 at 7:57 pm to rockford177
quote:
I take my filets of redfish...Skin and scales left on.
I dust them with old bay seasoning, tony chacheres, dried oregano, and spritz them with lemon. I then take some melted butter and drizzle it on them.
I use garlic as well.
quote:
Heat the grill as hot as you can get it...the metal grates glowing red is perfect. Sear them on each side for about 10min
I cook over medium heat, and only have scale side down. Baste with garlic butter, til yummy.
Posted on 12/29/09 at 12:32 pm to rockford177
why would you flip it?
Posted on 12/29/09 at 4:15 pm to rockford177
quote:you keep that shite?
Redfish
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