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Our Sausage Bread Recipe
Posted on 12/22/09 at 10:12 pm
Posted on 12/22/09 at 10:12 pm
Thought I'd share ...its good :
Posted on 12/23/09 at 9:50 am to Zilla
I don't like breakfast sausage.
I guess that hot smoked sausage woul dprolly work good as well.
I may try this.
I guess that hot smoked sausage woul dprolly work good as well.
I may try this.
Posted on 12/23/09 at 9:54 am to GOAT4LSU
I've used one similar but I like sage sausage.
Posted on 12/23/09 at 10:17 am to Zilla
So you dont stuff the bread? You have meat bits throughout?
Posted on 12/23/09 at 12:10 pm to Martini
quote:
I've used one similar but I like sage sausage.
Bet it would be good with Italian sausage, out of its casing, as well.
Posted on 12/23/09 at 12:23 pm to Y.A. Tittle
good call, i will use some tramontes and try it
Posted on 12/24/09 at 12:45 pm to Zilla
zilla..missed out on this..i lost the ingredient list and found most from memory..but i still got a chance to make this for saturday. already made a 'boring' sausage/egg casserole for tomorrow. cant wait to try yours.
Posted on 12/24/09 at 5:53 pm to CAD703X

sure hope you like it ...my aunt always makes a ton and we all eat it every morning over the holidays ...i reheat it in the toaster oven, taste great
Posted on 12/24/09 at 10:07 pm to Y.A. Tittle
quote:I have the local butcher run some pork sausage through the grinder.
Bet it would be good with Italian sausage, out of its casing, as well.

Posted on 12/24/09 at 11:30 pm to Zilla
I know this guy that cooked some sausege biscuits.. they were ok, only problem is he didnt want to eat some white gravy to go along with it, said it would mess them up.
I told him to GTFO.
I told him to GTFO.
Posted on 12/25/09 at 7:18 am to Zilla
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Sounds like awesome morning-after food for the river. Thanks! There are times that we need a break from my usual sausage gravy and biscuits.
Sounds like awesome morning-after food for the river. Thanks! There are times that we need a break from my usual sausage gravy and biscuits.
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