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What is a favorite food from your parish?
Posted on 12/10/09 at 7:39 pm
Posted on 12/10/09 at 7:39 pm
And what parish are you from?
I'm in East Baton Rouge and while we are not really known for anything in particular I think we do a few good items.
Boiled crawfish
Jambalaya (with thanks to East Ascension)
Let me work on this while you work on yours.
I'm in East Baton Rouge and while we are not really known for anything in particular I think we do a few good items.
Boiled crawfish
Jambalaya (with thanks to East Ascension)
Let me work on this while you work on yours.
20
Posted on 12/10/09 at 7:40 pm to Martini
quote:
And what parish are you from?
Kent County, Maryland. Steamed crabs and oyster stew.
This post was edited on 12/11/09 at 12:27 pm
Posted on 12/10/09 at 7:44 pm to BigAlBR
Leake County,Ms. Anything and everything fried.
Posted on 12/10/09 at 7:45 pm to BigAlBR
Not from, but have lived in Livingston Parish for a year now.
No, not crystal meth recipe. Let me think on this!
No, not crystal meth recipe. Let me think on this!
Posted on 12/10/09 at 7:45 pm to OTIS2
Ascension Jambalaya, cracklins
Posted on 12/10/09 at 7:47 pm to Tigerpaw123
quote:
Ascension Jambalaya, cracklins
This for me too.
Posted on 12/10/09 at 7:48 pm to Martini
Iberville parish, mother-in-laws fried chicken, man i'm hungry now.... 
Posted on 12/10/09 at 7:49 pm to BigAlBR
quote:
Kent County, Marland
Learn to spell.
quote:
Steamed crabs
90% of the crabs in the Chesapeake Bay area come from South Louisiana.
This post was edited on 12/10/09 at 7:52 pm
Posted on 12/10/09 at 7:52 pm to Martini
quote:
90% of the crabs in the Chesepeake Bay area come from South Louisiana.
A little high, try 60-65%. One of my good customers is the largest processor of LA crabs in the state and I know what I am saying.
Posted on 12/10/09 at 7:53 pm to Martini
quote:
Kent County, Marland
Learn to spell.
Do you really think that it wasnt a typo, really? Kinda(sp) just being a jerk.
quote:
Steamed crabs
90% of the crabs in the Chesepeake Bay area come from South Louisiana
Does that mean they cant cook them up there.
Hell in Ouachita Parish we fry a ton of chickens from Lincoln Parish....I guess I got to move it off my list.
Posted on 12/10/09 at 7:54 pm to Martini
Rapides-pecan pie.
Posted on 12/10/09 at 7:55 pm to Martini
Although I've lived in EBRP for 30+ years, I am "from" Lafayette Parish. My favorite food from Lafayette is boudin.
Posted on 12/10/09 at 7:55 pm to Martini
quote:Cut him a little slack...he's on the corn liqour tonight.
quote:
Kent County, Marland
Learn to spell
Posted on 12/10/09 at 7:57 pm to glassman
quote:
A little high, try 60-65%. One of my good customers is the largest processor of LA crabs in the state and I know what I am saying.
One of my best old friends is an importer of Louisiana seafood into the Eastern Seaboard with Maryland being a large player. I'll split the baby with you and say 80.
Regardless, it is a lot and most people do not have a clue that ok...according to you...6.5 out of 10 crabs they eat are from Louisiana. They think they are eating local Chesepeake crabs.
Posted on 12/10/09 at 7:59 pm to OTIS2
quote:
Cut him a little slack...he's on the corn liqour tonight.
Me too. Well, I'm not that redneck tonight. I'm Russian since I have plowed a potato field.
Posted on 12/10/09 at 8:03 pm to Martini
quote:Had a fine dirty vodka martini Tues night at Sage. I'll grab a bottle once...maybe twice...a year.I'll wrestle it for a day oy two.I always win.
I'm Russian since I have plowed a potato field.
Posted on 12/10/09 at 8:05 pm to tigerfoot
quote:
Do you really think that it wasnt a typo, really?
Maybe.
quote:
Kinda(sp) just being a jerk.
Not kinda. And jerk is not what I was looking for. I strive for a-hole. If you can't get me there then don't comment.
quote:
Does that mean they cant cook them up there.
Don't think I said anything about cooking ability. I was making a point about how the Chesepeake Bay crabs have been fished out.
If you would pay attention to the discussions I wouldn't have to explain all of this to you.
Try to keep up and let's let the little bus go on by.
Thank you for participating.
quote:
Hell in Ouachita Parish we fry a ton of chickens from Lincoln Parish....I guess I got to move it off my list.
Never mind. I see where this comes from.
Posted on 12/10/09 at 8:07 pm to Martini
I'll go with my home parish rather than do anything obvious from Orleans. Thinly fried catfish from bayou des allemands.
This post was edited on 12/10/09 at 8:08 pm
Posted on 12/10/09 at 8:09 pm to Tigercat
quote:
I'll go with my home parish rather than do anything obvious from Orleans. Thinly fried catfish from bayou des allemands.
Well good choice. I'll jump on that band wagon any day.
Wild Louisiana catfish is amazing.
I guess parish wide is a hard way to think about it. Maybe regionally?
Posted on 12/10/09 at 8:10 pm to Martini
quote:
6.5 out of 10 crabs they eat are from Louisiana. They think they are eating local Chesepeake crabs.
Not going to disagree. How about this crab stat, atleast 60% of Stone Crabs consumed in Florida come from LA? And we don't see them here? WTF, they are a true delicacy and we don't see them at all.
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