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Message

Looking for aGOOD recipe for Fried Chicken (KFC quality!)
Posted on 12/2/09 at 7:23 pm
Posted on 12/2/09 at 7:23 pm
I am in need for a really good recipe for fried chicken. Something as good as KFCs! Okay, something close to KFCs!
Posted on 12/2/09 at 7:24 pm to yashadi
quote:
Something as good as KFCs! Okay, something close to KFCs!
Wrong place.
Posted on 12/2/09 at 7:29 pm to yashadi
Just go to KFC is that's what you need. No one here has the secret recipe. 
Posted on 12/2/09 at 7:39 pm to glassman
please.. i don't need stupid people to respond. either respond positively or don't bother!
thank you!
Posted on 12/2/09 at 7:41 pm to yashadi
Hey Teezee! I didn't ask for a secret recipe. I just want a good fried chicken recipe. Either respond positively or keep your mouse in your Teezz!
Thank you!
Posted on 12/2/09 at 7:53 pm to yashadi
OK. Here's more of a formula than a recipe. Try it. Wash your pieces of chicken and set aside. Some will soak the chicken in milk for a few minute up to 24 hours.I don't because Momma doesn't. Season flour with salt and black pepper to your taste. Heat 1 1/2 inches of oil(I use Canola)in a large skillet or,preferably, and electric skillet.Heat the oil to 350 degres. Dredge the chicken pieces in the flour until well coated. Place the chicken in the oil 1 piece at a time ...slowly...you want to keep the temp of the oil steady at 350. Fry until golden brown, turning as needed.Drain on a wire rack.
Posted on 12/2/09 at 7:58 pm to yashadi
quote:
please.. i don't need stupid people to respond. either respond positively or don't bother!
thank you!
This is a real FOOD Board. Don't ask for something similar to fast-food crap and we are all cool. Capiche?
Posted on 12/2/09 at 8:01 pm to glassman
quote:Give him a bit of slack...he's from Georgia.
glassman
yashadi...You don't , by chance, do the weather forecasts for a local TV station in San Diego, do you?
This post was edited on 12/2/09 at 8:04 pm
Posted on 12/2/09 at 8:02 pm to yashadi
quote:
I am in need for a really good recipe for fried chicken. Something as good as KFCs! Okay, something close to KFCs!
Not sure if this is actually the real deal, but ...
LINK
quote:
Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs.
To protect their top secret recipe, KFC has portions of the secret blend of herbs premixed at two confidential spice companies. After that, the blend is distributed to the KFC's offices located at different, where they are finally combined for use. There is one more point to note, KFC uses pressure cookers to fry their chicken pieces so unless you have a way of pressure frying at home, it will be quite difficult for you to duplicate KFC chicken recipe.
If you want to fry super crusty and crispy chicken like KFC, you need to dip your chicken pieces in egg, then flour, then egg then flour coating. After that, you need to fry it in a pressure cooker so that you will get the exact same crusty and crispy taste to your fried chicken which KFC is so eager to protect at all cost. Before you proceed further it is advisable to go through the article KFC Secret Recipe to know about the secret mix of the herbs used by KFC to derive that special taste.
To prepare the KFC Chicken you will require the following ingredients:
1 tablespoon powdered sage leaves
1 teaspoon powdered dry ginger
1 tablespoon crushed rosemary leaves
1 pack of tomato soup mix
1 tablespoon crushed Mexican Origanum leaves
1 teaspoon sweet marjoram
1 teaspoon pepper
1 tablespoon hot pepper powder
1 chicken cut into frying pieces
1 1/2 teaspoon crushed wild thyme leaves
150 grams all purpose flour blended nicely with secret herbs combination
2 tablespoon of garlic salt
2 tablespoon of powdered chicken soup cubes
2 tablespoon of onion salt
2 eggs
160 milliliters of milk
40 gram brown sugar
3 tablespoon of dry minced parsley leaves
Method
You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk.
Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture. and take the flour on a baking paper sheet.
Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated. Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds. in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown.
Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy. Serve them hot.
Posted on 12/2/09 at 8:04 pm to OTIS2
quote:
Give him a bit of slack...he's from Georgia.
He has a pass until he posts about Outback.
Posted on 12/2/09 at 8:38 pm to yashadi
quote:You're the peckerhead that doesn't know how to fry chicken..
don't need stupid people to respond
Move up a notch from KFC quality, go to Popeyes..
Posted on 12/2/09 at 8:44 pm to yashadi
One of those knockoff recipe books had KFS's original secret recipe as Ranch Dressing mix. The powdered stuff you mix your own dressing with.

Posted on 12/2/09 at 8:56 pm to Ole Geauxt
Popeyes! Dude are you serious? I will eat Church's before I eat the garbage at Popeyes!
Popeyes! Seriously!
Posted on 12/2/09 at 8:57 pm to Ole Geauxt
quote:
Move up a notch from KFC quality, go to Popeyes..
x 10
Posted on 12/2/09 at 9:01 pm to yashadi
quote:
Popeyes! Dude are you serious? I will eat Church's before I eat the garbage at Popeyes!
Popeyes! Seriously!
You can now leave the board.
Posted on 12/2/09 at 9:03 pm to glassman
It's pretty dangerous to use a regular pressure cooker for pressure frying. But pressure frying is the only way you'll get the same texture of KFC Original.
I was lucky enough to snag a pressure fryer at a garage sale for $5. It normally cost about $200.
A lot of people on the net were claiming that today's KFC Original was just salt, black pepper and a good bit of MSG. I have made it this way several times and it turned out very close to store-bought.
Here is a forum devoted to trying to duplicate KFC Original:
KFC Forum
There is a legend detailed on the forum that this spice mix almost exactly duplicates the colonel's recipe:
Marion Kay Spices
I've tried this spice mix, but I thought the salt, pepper & MSG mix was closer. I don't know if I ever tasted the "true" original recipe, because it supposedly changed in the 70's when Sanders sold the company.
I was lucky enough to snag a pressure fryer at a garage sale for $5. It normally cost about $200.
A lot of people on the net were claiming that today's KFC Original was just salt, black pepper and a good bit of MSG. I have made it this way several times and it turned out very close to store-bought.
Here is a forum devoted to trying to duplicate KFC Original:
KFC Forum
There is a legend detailed on the forum that this spice mix almost exactly duplicates the colonel's recipe:
Marion Kay Spices
I've tried this spice mix, but I thought the salt, pepper & MSG mix was closer. I don't know if I ever tasted the "true" original recipe, because it supposedly changed in the 70's when Sanders sold the company.
Posted on 12/2/09 at 9:10 pm to yashadi
quote:
You leave first!
Posted on 12/2/09 at 9:10 pm to yashadi
quote:=TigahRag alter
yashadi
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